American Coffee Trader's Cloth Coffee Filter for the AeroPress®
The American Coffee Trader Filter for the AeroPress® brings a careful design with a simple purpose: providing a clean cup of coffee using environmentally responsible materials. The cloth filter removes the paper taste often caused by the standard AeroPress® filters and allows for more natural oils to make their way into the coffee, providing a more complex body. While the taste difference between paper and cloth filters is most noticeable, American Coffee Trader should also be commended for their all-natural and all-american sourcing and production. The cotton for this filter is organically grown and harvested in Texas, woven in South Carolina, and then carefully sewn together in Boston, MA. The difference in sourcing and production leads to a difference you're sure to taste in the cup.
- One organic cotton cloth coffee filter included.
- Filters are reusable and are rated up to at least 40 uses.
- Designed specifically for the Aerobie AeroPress®.
- Filter ships vis USPS First Class
- Discard coffee grounds into the trash and wash off thoroughly.
- When not using, store in a container of water in the fridge to prevent from drying out.
- If deeper cleaning is needed after multiple uses, soak in the all-natural Full Circle Cleaner (Put one tablet in 16oz of hot water and soak for 30 minutes).
Ever forgotten water on the stove until it evaporated... needed to consistently maintain the temperature of your water without constantly monitoring it... been frustrated that your old kettle could not be removed from its electric base for easy pouring and cleaning? The Pino Digital Kettle Pro is the answer to these water heating frustrations! With such standard features as a Digital Display with which the water temperature can be set and maintained, an easily detachable base for quick and safe pouring and cleaning, an easy-to-read water gauge, and "No Water" protection which automatically turns the kettle off when it runs out of water; the Digital Kettle Pro is one of the top kettles for heating water quickly and efficiently.
Few advancements in espresso machine technology over the past fifty years could be called revolutionary. The latest advancement featured in La Marzocco's Strada Electronic Paddle (EP) is one that has earned that title. Pressure profiling was first introduced into the mass market in 2009 by the Slayer Espresso Machine. The La Marzocco Strada takes this new technology to the next level by allowing the barista to save up to four pressure profiles at any given time. Along with the ability to save profiles, each group has a digital display that shows the temperature (±0.1°C), shot time, and current bars of pressure (±.1 Bar). The Strada perfectly combines the durability and workmanship of La Marzocco with the technology of the future.
$1,687.00(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.