Half Off Craft Coffee!

Fine gear deserves fine coffee, don't you think?
This winter we're teaming up with one of our favorite coffee curators to offer an unbeatably delicious deal. With Craft Coffee's one-of-a-kind service, subscribers get to sample beans from dozens of different roasters with every shipment, an opportunity that would be impossibly expensive and inconvenient to replicate. Less than $25 a month gets you three 4-ounce samples — plus professional brewing advice and custom tasting notes — and the price only gets lower for 6- and 12-month subscriptions. For a limited time, shopping at Prima can cut the price of your first month in half!
Buy a brewer, save on beans. Could the holidays get any happier?
So what kind of deal are we talking about? Now through January 6th, buy any brewer on our site and we'll give you $12.50 toward a coffee subscription at Craft Coffee. Your first month of delicious coffee could cost you as little as $7.49!
Bringing home the beans is easy as can be. Just follow these 4 simple steps.
- Add a brewer to your cart. Unsure about which items qualify? Review the list below or give us a call at 888-837-7892.
- Type CRAFTCOFFEE in the coupon field & click "update total". You won't yet notice any change in price, but don't worry — savings are on their way.
- Complete checkout & grab the new coupon code from your receipt. This will arrive in your email inbox immediately after we've processed your order.
- Visit www.craftcoffee.com and place your order. Use the unique code that we sent you and save!
And that's all there is to it. We're excited to send great gear and great coffee your way this winter. From the friendly folks at Prima, as well as our friends at Craft Coffee, here's to a happy holiday.
So which products are eligible? Any brewer!
The fine print. Craft Coffee's next scheduled ship date is December 17th. Delivery before Christmas Eve is likely but not guaranteed. Coupon applies to initial Craft Coffee purchase only, for a total discount of $12.50 on all subscriptions. Month-to-month subscribers may cancel at any time. Visit www.craftcoffee.com/terms to read Craft Coffee's terms and conditions.
Like this post? Then Subscribe to the Prima Coffee blog by email and get slick articles delivered right to your inbox. No web surfing required.
- 6/10 - Coffee Fest Report or:...
- 6/9 - Coffee Fest Report or:...
- 6/8 - Coffee Fest Report or:...
- 6/7 - Day 0: Gearing Up for...
- 6/5 - Your Big Break: Frisbee...
-
The Baratza Vario looks much like Baratza's other offerings (i.e., the Encore, Virtuoso, and Preciso) in regard to silhouette, footprint, and general design. Those who've used them extensively, however, know that there's far more than mere nomenclature that separates the Vario from its brethren. Practically speaking, it has shown to give a consistently uniform and desirable grind for the full grind spectrum, all the way from espresso to press pot, something no other non-commercial grinder currently out on the market can boast. It is a highly efficient machine, wasting very little in the way of coffee grounds, but it shines in its ability to produce excellent espresso, shot after shot after shot, a feature aided by the three timed dosing presets it allows the user to store and recall at the push of a button.
-
Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
Hario Skerton grinder is handy for manual home and travel grinding, it can also be slightly more cumbersome for an extended road trip where only a small amount of grinding will be done (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill). For those trips (or homes) where a minimal amount of grinding is needed, the Hario Mini Mill Slim is the perfect grinding solution. The Mini Mill employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can effortlessly handle 24 grams of anything from fine espresso to a coarse French Press setting. Because of its lightweight (0.5 lbs) and sleek plastic body, the Mini Mill easily fits into small carrying bags and suitcases without adding a lot of extra weight. This, in conjunction with the Aerobie AeroPress coffee maker, has the propensity to make excellent coffee anywhere hot water and fresh beans are available.
The Hario Mini Mill is a traveling coffee enthusiast’s dream come true.... and with its ability to grind to the fine quality needed for espresso, it can be paired with a hand-held travel espresso maker such as the mypressi TWIST (and an excellent choice of beans) to achieve a quality rivaling the product found in many high-end espresso machines. Whether the need is grinding beans for a french press, Aeropress, or mypressi, the Mini Mill Slim is the perfect travel solution.



