Eva Solo Cafe Solo Coffee Brewer - 1.0 liter - Black
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Overview
Why do we love it?
Not only are its looks something to take seriously, but the Solo's coffee is not to be underestimated. Because of its use of "total immersion" brewing (similar to that of a french press), the grounds are evenly and completely submersed in water. This provides extraction that is difficult to achieve by other methods of brewing. It is advisable, however, that once the 4 minutes of extraction is complete, the coffee should be immediately served or transferred into a thermal pot (we recommend one of the Zojirushi carafes). This will prevent over-extraction from taking place which results in a bitter tasting coffee.
The Cafe Solo is unquestionably a unique and exceptional specialty coffee manual brewer. Because of its simple usability and superior design, the Cafe Solo is a force to be reckoned with in the specialty coffee world.
- Saturation of grounds in full immersion assures complete extraction
- Modern design fits in any kitchen
- Neoprene sleeve keeps coffee hot longer than would a glass pot
- Volume: 1.0 Liters
- Standard features of the Cafe Solo:
- Implements full immersion brewing which ensures that all of the grounds are fully extracted evenly.
- Includes smart, tip-up lid which makes pouring easy and automatic - no residual spray from popping spouts!
- Neoprene sleeve can be easily removed for cleaning.
- All parts except neoprene sleeve are completely dishwasher safe. Neoprene sleeve can be rinsed under cold water (or machine washed at 86 deg. F / 30 C)
- Includes a heavy duty plastic paddle for stirring.
- Patented drip-free top virtually eliminates dripping while pouring.
- Also available in 0.6 liter and 1.4 liter volumes.
- Package Includes:
- 1 x 1.0 liter glass carafe
- 1 x plastic stirring paddle
- 1 x metal mesh filter assembly with patented lid
- 1 x neoprene sleeve with zipper
- Brewing Instructions:
- Pre-heat glass carafe while grinding beans and boiling water
- Pour 45-60 grams of medium-coarsely ground coffee into the carafe
- Pour boiling hot water (we recommend 200 deg. F water) into the carafe
- Using the provided plastic paddle, stir the grounds and water for 10-20 seconds
- Put the lid on and allow the coffee sit for 4 minutes until the grounds are fully extracted
- Immediately serve the coffee or pour it into a pre-heated thermal pot (we recommend a Zojirushi carafe) so it does not become over-extracted.

*Image is a representation. Actual product may vary based on model, size, and options selected.
Recommended starting parameters:
~ 48-54 grams of coffee - coarse grind
~ 800-900 milliliters of water
~ 195-205 degrees
~ 4:00 brew time
| Specifications: | |
|---|---|
| Manufacturer: | Eva Solo |
| Model: | 567595 |
| Volume: | 1.0 liters |
Specifications
Brand

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First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
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