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Bonavita Pouring Kettle - 1 Liter
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$34.99
- Price MatchxFound a better price somewhere else? We'll beat it! Call us at 888-810-5043 or fill out our price match form
- Gift ReturnablexNo need to worry that this may not be the toy your coffee geek wants. See our Extended Gift Return Policy for more information.
- No-Hassle ReturnxReturning this product is simple under our No-Hassle Return Policy
Overview
From the makes of the Bonavita Electric Pouring Kettle, comes the affordable, non-electric counterpart, the Bonavita Stovetop Gooseneck Pouring Kettle. This pouring kettle is perfect for beginner who is looking for an affordable kettle to get them started with manual coffee brewing. The gooseneck spout facilitates a slower pour which is necessary for pour over brewing and the 1 Liter capacity is large enough to brew for friends. With the stainless steel build and two year warranty, it's not only affordable, but a safe investment for the future.
Features:
- 1-liter (33.8 ounces) capacity
- Brushed stainless steel finish
- 2-year warranty
Specifications
Brand
Bonavita is a newcomer to the specialty coffee scene in the U.S., but their products will by no means let them go unnoticed for long. Bonavita's first product offerings fill a much needed gap in affordable specialty coffee brewing gear for the home. It is because of both the quality and affordability of Bonavita's products that we are bringing in two completely new products for our coffee loving customers. The first of these is Prima Coffee Equipment's first ever offered automatic home coffee brewing machine. While there are a couple of brewers on the market that could stand up to our quality standards for a home brewer, they were too expensive. Bonavita's automated coffee brewers offer the same quality of the more expensive brewers at a fraction of the cost. The second unprecedented product offering from Bonavita is their electric pour over brewing kettle. With the indefinite delay of the electric Hario Buono Kettle, the Bonavita Electric Gooseneck Stainless Kettle is the first of its kind. Like the automated coffee brewer, this pour-over kettle is cheaper than other pour-over or electric hot water kettles. We're extremely excited about these new products and look forward to more from Bonavita.
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One of the top coffee grinder manufacturers has just released one of the most versatile grinders to date. With the capability of grinding from French press to espresso, the Mahlkonig Pro M provides the grinding range that would normally require two separate grinders. The grinding range combined with features like the "hands free" operation and break functionality help make this grinder ideal for both low-medium volume commercial settings and home use.
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Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.
