Excited to be Here!
The good folks at Prima Coffee asked me to introduce myself on the blog, and I said I would be happy to do so! This is my first week as the newest member of the Prima Coffee team, and I am thankful for being given this opportunity to be a part of the vision Prima has for coffee in Louisville and beyond.
Before Prima, I had the invaluable experience of working as a barista at one of the local shops in town. That experience provided me with a growing knowledge of coffee and coffee quality, and grew within me a desire to learn more and more about coffee as a culinary art and endeavor. I will always have fond memories of the relationships built with my fellow baristas who shared with me their knowledge, and to the "regulars" who became my friends.
I have been living in Louisville for nearly five years and have fallen in love with the city. I met my wife here, have made life long friends here, and have learned most of what I know about coffee and its culture through the many amazing baristas, home roasters, and aficionados around town. Thank you all!
This is only my fourth day in the office, and I am already greatly encouraged by the experience thus far. I look forward to sharing ideas and learning from everyone here, as well as with those who follow the Prima blog, contribute to the forum, and with everyone at future events around town!
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The TACKY Inlay Station is a wood pour-over stand beautifully designed for your viewing and brewing pleasure. The seamless "inlay" design gives the stand its name and also a unique look that anyone who appreciates fine wood craftsmanship will admire. The Inlay stand is available as a one, two, or three hole station and in a variety of woods. Pourover brewing is both delicious and artistic - the Inlay adds to the whole experience.
$449.00The Baratza Vario looks much like Baratza's other offerings (i.e., the Encore, Virtuoso, and Preciso) in regard to silhouette, footprint, and general design. Those who've used them extensively, however, know that there's far more than mere nomenclature that separates the Vario from its brethren. Practically speaking, it has shown to give a consistently uniform and desirable grind for the full grind spectrum, all the way from espresso to press pot, something no other non-commercial grinder currently out on the market can boast. It is a highly efficient machine, wasting very little in the way of coffee grounds, but it shines in its ability to produce excellent espresso, shot after shot after shot, a feature aided by the three timed dosing presets it allows the user to store and recall at the push of a button.
Hario Skerton grinder is handy for manual home and travel grinding, it can also be slightly more cumbersome for an extended road trip where only a small amount of grinding will be done (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill). For those trips (or homes) where a minimal amount of grinding is needed, the Hario Mini Mill Slim is the perfect grinding solution. The Mini Mill employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can effortlessly handle 24 grams of anything from fine espresso to a coarse French Press setting. Because of its lightweight (0.5 lbs) and sleek plastic body, the Mini Mill easily fits into small carrying bags and suitcases without adding a lot of extra weight. This, in conjunction with the Aerobie AeroPress coffee maker, has the propensity to make excellent coffee anywhere hot water and fresh beans are available.
The Hario Mini Mill is a traveling coffee enthusiast’s dream come true.... and with its ability to grind to the fine quality needed for espresso, it can be paired with a hand-held travel espresso maker such as the mypressi TWIST (and an excellent choice of beans) to achieve a quality rivaling the product found in many high-end espresso machines. Whether the need is grinding beans for a french press, Aeropress, or mypressi, the Mini Mill Slim is the perfect travel solution.