Bonavita Coffee Maker BV1800 - Glass Carafe Automatic Brewer
We are very excited to introduce the Bonavita Automatic Coffee Brewer with glass server! The Bonavita brewer is one of only a handful of home brewers to be certified by the Specialty Coffee Association of America (SCAA), and at a very accessible price. The Bonavita features a shower head "trickle" design for a more even coffee bed saturation, leaving no dry, under-extracted spots in the bed. Also, the Bonavita is a reliable water delivery system, maintaining optimal and consistent water temperature during the entirety of the brewing process. The problem with nearly all automatic home brewers is that they do not reach a hot enough temperature to brew coffee, most not getting higher than 175-190 degrees. Our tests revealed a consistent 200-203 degree bed temperature and constant 205 degree water temperature at the brew head. The Bonavita brewer is ideal to serve as a replacement for inconsistent and inferior quality automatic home brewers, for coffee geeks at home wanting a quality option for brewing coffee for guests, and for offices looking for a better option than the "K-cup" machine in the break room. The glass server is an elegant compliment to the brewer, and this model includes a warmer at the base, although we recommend removing it from the heating element immediately after the brew for best results. For the Bonavita Brewer with a thermal carafe, see our Bonavita Automatic Coffee Brewer with Thermal Carafe listing.
- Shower head design facilitates complete saturation of the coffee grounds and produces optimal extraction.
- Specifically engineered for precise water and coffee contact time.
- High quality stainless steel finish
- 1400 Watt heater brings water up to ideal brewing temperatures (205°F)
- Brews 8 cups (40 oz) in 5-6 minutes.
- 55 Watt warmer to keep the brewed coffee warm.
- 2 hour auto shut-off for the warmer.
- German engineered
- SCAA (Specialty Coffee Association of America) certified
- 2 year warranty
- BPA Free
Bonavita is a newcomer to the specialty coffee scene in the U.S., but their products will by no means let them go unnoticed for long. Bonavita's first product offerings fill a much needed gap in affordable specialty coffee brewing gear for the home. It is because of both the quality and affordability of Bonavita's products that we are bringing in two completely new products for our coffee loving customers. The first of these is Prima Coffee Equipment's first ever offered automatic home coffee brewing machine. While there are a couple of brewers on the market that could stand up to our quality standards for a home brewer, they were too expensive. Bonavita's automated coffee brewers offer the same quality of the more expensive brewers at a fraction of the cost. The second unprecedented product offering from Bonavita is their electric pour over brewing kettle. With the indefinite delay of the electric Hario Buono Kettle, the Bonavita Electric Gooseneck Stainless Kettle is the first of its kind. Like the automated coffee brewer, this pour-over kettle is cheaper than other pour-over or electric hot water kettles. We're extremely excited about these new products and look forward to more from Bonavita.
$1,687.00(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
The TACKY Inlay Station is a wood pour-over stand beautifully designed for your viewing and brewing pleasure. The seamless "inlay" design gives the stand its name and also a unique look that anyone who appreciates fine wood craftsmanship will admire. The Inlay stand is available as a one, two, or three hole station and in a variety of woods. Pourover brewing is both delicious and artistic - the Inlay adds to the whole experience.
$2,865.00When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.