Nuova Simonelli Oscar Pour Over Espresso Coffee Machine
Nuova Simonelli has produced espresso machines for over 70 years, manufacturing machines that promise premium performance under demanding circumstances. Their coffee machines are reliable, user friendly, multifunctional, and ergonomic. The Oscar puts the quality of Nuova Simonelli's commercial machines into a more compact, single group. prosumer machine. The temperature stability of the Oscar's thermo-compensated grouphead along with the plentiful steaming power makes this machine a coveted machine for home enthusiasts. The Oscar includes many of the same internal specs as the Nuova Simonelli Musica, but with a plastic casing and no hot water tap.
Free Espresso Machine Starter Kit With Purchase!
Kit Option 1 Includes:
Kit Option 2 Includes:
- 2 Liter Copper Boiler: Ensures you're not one and done when crafting your espresso beverages. Go ahead, share some espresso with friends and family.
- Heat-Exhanger: Allows you to steam milk and pull shots at the same time.
- Heat Siphon Circulation: Allows heating for the grouphead, to help you be ready brew at the proper temperature even if the machine has been setting idle for a while.
- 2.3 Liter Water Tank Stores enough water for you to make a number of drinks before refilling. The tank is located behind the large cup warmer shelf on the top. We also sells a direct water connection version (Oscar Direct Connect Listing).
- Professional grade portafilter
- Adjustable, Pull-out Drip Tray (1 L)
- Standard version comes in Black. Also available in Red.
- 360° Adjustable Steam Nozzle
- Incredible value with nearly the same internal features as the Musica.
- Heat Exchanger machine with large 2 L boiler will produce plenty of steam.
- 58mm Professional Group
- Plastic casing
- Variable steaming switch is a little more akward than a knob or the lever on the Musica
- Two complete 58 mm portafilters (one single and one double).
- Stainless Steel blank disk for backflushing
- Plastic Tamper
- Coffee Scoop
- Before hitting the steam nozzle, point the end of the steam wand into an empty container or point it towards the drip tray. This is to get rid of the water that might first come out when you turn on the steam wand.
- When dry steaming begins exiting the steam wand, you can turn it off. You are now ready to start steaming your milk.
- Do not fill your milk pitcher more than halfway full with cold milk
- Make sure the tip of the steam wand is fully submerged before you turn on the steam.
- After you begin steaming, you can raise the steam wand so that the tip is barely submerged. If the tip is submerged too much the milk will begin to squeal meaning it needs more aeration. If you bring the tip too far out you will hear a heavy chirping or sucking sound. This will result in big bubbles and a possible mess.
- You should aim for slight chirping up until the milk reaches room temperature. At that point you can submerge the tip of the wand to one side of the pitcher to create a swirling motion. Continue this until the steaming pitcher becomes too hot to the touch or a couple seconds after you have to take your hand off of the bottom or side (this should be around 140°).
- Plain water backflushing should be done at least once a week. To backflush, use the portafilter's backflush disc. Take out your single or double basket and securely place the blank insert into the portafilter. To perform a plain water backflush, place the portafilter into the group head. Then raise the brew lever all the way up for 15 seconds, and then lower it. Water will forcefully discharge out of the bottom of the group into the drip tray; this is normal. Repeat three to five times.
- Backflush with detergent like Urnex Full Circle (see options above) once every fifty extractions.
- Warranty: One-year labor and two years parts provided by US distributor.
|Model:||Musica - Tank|
|Boiler Type:||Heat Exchanger|
|Three Way Solenoid:||Yes|
|Basket Size:||58 mm|
|Boiler (Heat Exchanger):||2 L|
|Water Reservoir:||2.3 L|
|Electrical:||110 volts / 1200 Watts / 15 Amps|
|Dimensions:||11 13/16" W x 15 12/16" D x 15 12/16" H|
For most companies it's hard to find motivation for pushing out new products if you find yourself on top already. This is not, however, the case with La Marzocco. The Italian based espresso machine manufacturer continues to push the envelop when it comes to innovations in espresso machine technology. The newest line from La Marzocco continues their progression in the specific areas of temperature stability and pressure profiling. We've discussed the Strada Electronic Paddle version in detail in our Strada EP blog post and listing for the 2 Group Strada EP. The Strada Mechanical Paddle employs technology similar to the Mechanical Paddles on other La Marzocco models but with a few new features including individual pressure gauges, digital PID control, and dedicated group boilers.
$48.62Tampers are as diverse as the baristas who use them. Our new tamper meets the needs of almost any barista, whether professionally trained or newly beginning. With its durable aluminum handle and wide, smooth top, the tamper is ergonomically designed to fit comfortably into the palm unlike other overly rounded handles which can press a little too tightly into the hand of the barista, or flat topped handles which can become uncomfortable after extended use.
The base of the Prima tamper is of a hefty 304 stainless steel design. This solid steel base combined with the light, detachable aluminum handle adds balanced weight to the tamper which helps aid the barista in providing an even tamp, shot after shot.
Hario Skerton grinder is handy for manual home and travel grinding, it can also be slightly more cumbersome for an extended road trip where only a small amount of grinding will be done (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill). For those trips (or homes) where a minimal amount of grinding is needed, the Hario Mini Mill Slim is the perfect grinding solution. The Mini Mill employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can effortlessly handle 24 grams of anything from fine espresso to a coarse French Press setting. Because of its lightweight (0.5 lbs) and sleek plastic body, the Mini Mill easily fits into small carrying bags and suitcases without adding a lot of extra weight. This, in conjunction with the Aerobie AeroPress coffee maker, has the propensity to make excellent coffee anywhere hot water and fresh beans are available.
The Hario Mini Mill is a traveling coffee enthusiast’s dream come true.... and with its ability to grind to the fine quality needed for espresso, it can be paired with a hand-held travel espresso maker such as the mypressi TWIST (and an excellent choice of beans) to achieve a quality rivaling the product found in many high-end espresso machines. Whether the need is grinding beans for a french press, Aeropress, or mypressi, the Mini Mill Slim is the perfect travel solution.