Ascaso ARC Espresso Machine - ARbbVbi
The Ascaso Arc espresso machine fits in any decor and is the perfect size for the space challenged kitchen. It is compact, yet it includes similar premium internals to the Ascaso Dream Up. The Arc was designed as a lower-priced espresso machine that offers quality specifications like a brass boiler and chrome plated brass grouphead. The Ascaso Arc features an enamel painted steel housing for added stability and longevity. For a machine with the same internals at a cheaper price point, check out the ABS plastic-cased Ascaso Basic. The Basic comes in either Black or for an additional price, Black/Inox (shown to the right).
- Construction with Longevity In Mind:The ARC is constructed of steel that has been finished throughout with enamel paint. All of the components that make up the construction are designed for long life and low maintenance.
- Brass Boiler: Hard to find in a consumer espresso machine
- Simple to Use Controls: Power switch along with brew and steam switches.
- Quality Brewing Group: The grouphead (the component that accepts the coffee holder) is made of chrome plated brass. Designed after Ascaso's home espresso machines, the BASIC group head evenly distributes heat and reduces “hotspots” for more temperature consistent espresso.
- Heavy Duty Filter Baskets: Keeping with the tradition of using only commercial grade components, the BASIC uses a heavy-duty chrome plated brass coffee holder, which features a rugged plastic handle. The same portafilter is used for ground coffee or for espresso pods. Single shot and double shot 57 mm diameter stainless steel filter baskets are inserted into the portafilter when using ground coffee. The included pod filter basket is strictly for E.S.E. compatible espresso pods.
- 2 Liter Water Tank: The water reservoir is removable from the right side. We recommend running tap water through a filter before filling to ensure longevity of the brew boiler.
- 16 BAR water pump.
- Warranty: One-year parts and labor provided by US distributor. (Shipping costs to distributor excluded)
- Flip the switch for steam mode and wait until the temperature light goes off (this means it is up to temperature).
- Before turning the steam nozzle, point the end of the steam wand into an empty container or point it towards the drip tray. This is to get rid of any water that might first come out when you turn on the steam wand.
- When dry steaming begins exiting the steam wand, you can turn it off. You are now ready to start steaming your milk.
- Do not fill your milk pitcher more than halfway full with cold milk
- Make sure the tip of the steam wand is fully submerged before you turn on the steam.
- After you begin steaming, you can raise the steam wand so that the tip is barely submerged. If the tip is submerged too much the milk will begin to squeal meaning it needs more aeration. If you bring the tip too far out you will hear a heavy chirping or sucking sound. This will result in big bubbles and a possible mess.
- You should aim for slight chirping up until the milk reaches room temperature. At that point you can submerge the tip of the wand to one side of the pitcher to create a swirling motion. Continue this until the steaming pitcher becomes too hot to the touch or a couple seconds after you have to take your hand off of the bottom or side (this should be around 140°).
- The most affordable home espresso machine we offer.
- A great beginner espresso machine that includes some premium features like brass boiler for increased temperature stability and chrome plated brass portafilter.
- Compact size.
- Small, single boiler machine means you cannot steam milk and brew at the same time.
- Dispersion basket design caters more towards pods with water dispersing more from the center of the screen.
- Hard to make micro-foam
- Heavy-duty chrome plated brass portafilter - one portafilter with single filter basket and double filter basket as well as a pod basket for single dose ESE pods.
- Measuring Scoop
|Basket Size:||57 mm|
|Water Reservoir:||2 L|
|Dimensions:||8.7" W x 11" D x 12.6" H|
Hario Skerton grinder is handy for manual home and travel grinding, it can also be slightly more cumbersome for an extended road trip where only a small amount of grinding will be done (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill). For those trips (or homes) where a minimal amount of grinding is needed, the Hario Mini Mill Slim is the perfect grinding solution. The Mini Mill employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can effortlessly handle 24 grams of anything from fine espresso to a coarse French Press setting. Because of its lightweight (0.5 lbs) and sleek plastic body, the Mini Mill easily fits into small carrying bags and suitcases without adding a lot of extra weight. This, in conjunction with the Aerobie AeroPress coffee maker, has the propensity to make excellent coffee anywhere hot water and fresh beans are available.
The Hario Mini Mill is a traveling coffee enthusiast’s dream come true.... and with its ability to grind to the fine quality needed for espresso, it can be paired with a hand-held travel espresso maker such as the mypressi TWIST (and an excellent choice of beans) to achieve a quality rivaling the product found in many high-end espresso machines. Whether the need is grinding beans for a french press, Aeropress, or mypressi, the Mini Mill Slim is the perfect travel solution.
$2,865.00When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.
The TACKY Inlay Station is a wood pour-over stand beautifully designed for your viewing and brewing pleasure. The seamless "inlay" design gives the stand its name and also a unique look that anyone who appreciates fine wood craftsmanship will admire. The Inlay stand is available as a one, two, or three hole station and in a variety of woods. Pourover brewing is both delicious and artistic - the Inlay adds to the whole experience.