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Astoria Perla 3 Group Semi-Automatic Espresso Machine - AEP 3
* Image is a representation. Actual product may vary based on model, size, and options selected.
$5,525.00
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Overview
ASTORIA has developed a full line of espresso machines suitable for various market demands. The Perla AEP, equipped with heat exchangers and thermocompensated group heads, provides optimum temperature control during the entire brewing process.
- The Astoria PERLA AEP semi-automatic espresso machine is engineered with the latest ergonomic features.
- This semi-automatic model gives the barista the ability to control the extraction process with the touch of a button.
- Three Thermocompensated Groupheads
- Adjustable rotary vane pump.
- Quiet, water cooled 1/5 hp. electric motor, automatic water filler.
- High output multi-directional stainless steel wands with anti-burning sleeves.
- Dual setting main switch to power the heating element after the filling of the boiler.
- Thermocompensated group heads with preinfusion technology.
- Color: Burgundy Standard (Inox Pictured Optional - See options above).
- Features:
- Boiler Capacity: 18 qts.
- Frame Construction: Electroplated steel assembled without welding
- Sides, Rear Panels: Baked enamel steel
- Steam Wands: Stainless Steel
- Heating Element: 5000 W
- Cup Height: 5-3/4 in. (Group Head to tray)
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: | |
|---|---|
| Manufacturer: | Astoria |
| Model: | AEP 3 |
| List Price: | $8,000 |
| Width: | 39-1/2" |
| Depth: | 22-1/4" |
| Height: | 22" |
| Voltage: | 230 volts |
| Amperage: | 23.2 amps |
| Wattage: | 5330 watts |
| Weight: | 182 lbs. |
Brand
Astoria is an Italian-based espresso machine manufacturing company focused on providing quality machines at an affordable price. Aside from their affordability, espresso machines produced by Astoria are known for their longevity and ability to produce exceptional espresso based beverages. For those looking for a quality commercial espresso machine on a budget, Astoria is the machine for you.
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Compak is a company dedicated to quality and craft. Their newest endeavor is a line of espresso grinders that raises the bar on control and efficiency. Aptly named "Fresh" for its innovative design and functionality, these grinders were created from conversations with baristas around the world and from the experience of a company that has been around for over 50 years. The K-10 Fresh offers a number of innovative features including: the ability to pre-set the the dosing time for a single and double shot to within a tenth of a second, manual push-button doser that keeps time of amount dosed on the digital display, and a completely new dosing system, electronics and control system. Also, the electronic display shows the selected grinding point, a configurable warning to change the burrs, promotional message with your logo, shot counter, and multi-language display.
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When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression. -
It can be difficult in the world of specialty coffee to find a brewer that not only looks fantastic but also produces a fantastic product. Eva Solo has done an exceptional job of combining both elements into the Cafe Solo. The Solo seems a little strange upon first glance for the very reason that it may be the first coffee brewer of its kind: one that is clothed. The designers at Eva Solo had the ingenious idea of using the same material that keeps divers warm (neoprene) and wrapping it around the glass carafe... thus keeping the coffee hot during the 4 minute brewing period.
Not only are its looks something to take seriously, but the Solo's coffee is not to be underestimated. Because of its use of "total immersion" brewing (similar to that of a french press), the grounds are evenly and completely submersed in water. This provides extraction that is difficult to achieve by other methods of brewing. It is advisable, however, that once the 4 minutes of extraction is complete, the coffee should be immediately served or transferred into a thermal pot (we recommend one of the Zojirushi carafes). This will prevent over-extraction from taking place which results in a bitter tasting coffee.
The Cafe Solo is unquestionably a unique and exceptional specialty coffee manual brewer. Because of its simple usability and superior design, the Cafe Solo is a force to be reckoned with in the specialty coffee world.
