Baratza Vario-W Weight Based Grinder
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Overview
Those that want the most consistent results in their coffee brewing weigh their coffee doses. Up until now, one has needed a scale to partner with their grinder to pull this off. Baratza has answered the challenge and rocked the coffee world with their newest grinding innovation: a weight based grinding system. Along with a self-contained system, the Esatto, which can be paired with an existing Baratza model, Baratza has incorporated the weight based dosing system into their flagship coffee/espresso grinder, the Baratza Vario. This new weight based Vario is known as the Baratza Vario-W. This new version has the same features of the Baratza Vario, but incorporates in the weight based grinding technology.
Features:
- 54mm ceramic flat burrs manufactured by Mahlkonig, designed to last twice as long as steel burrs
- 230 repeatable grind settings
- Unique "dual cam" grind adjustment features two distinct adjustment levers
- Vario-W uses real-time weight-based grinding with a built-in electronic scale. Set the weight you want and the Vario-W grinds the coffee to within +/- 0.2 g while grinding, and stops automatically.
- Three programmable dosage buttons which allow you to set the dosage for three different brew sizes or methods.
- The Vario grinds approximately 1.5 grams/second at Espresso and 2.5 grams/second at Press.
- Digital LCD display tracks the weight dosage to the tenth of a gram.
| Specifications: | |
|---|---|
| Manufacturer: | Baratza |
| Model: | Vario-W |
| List Price: | $700 |
| Length: | 7" |
| Width: | 5" |
| Height: | 14.5" |
| Weight: | 9 lbs. |
Brand

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Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
Small, lightweight, and portable, the Skerton is the ideal hand grinder for the traveling coffee enthusiast, or the home enthusiast on a limited budget. The Skerton employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can easily handle anything from fine espresso to a coarse French Press setting. The Skerton’s detachable 100 gr. glass jar is perfect for collecting the grounds, and in combination with the plastic screw-on lid (included in order) can even double as a storage unit for whole beans on those long trips. After grinding is finished, cleaning the Skerton is as easy as placing the unit in the dishwasher since the entire grinder is dishwasher safe. Whether you desire a quality, handy grinder for the road or enjoy the fine art of manual coffee preparation, the Hario Skerton is the ideal candidate. For an even more portable hand grinder from Hario, check out the Mini Mill (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill).
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