Hario V60 Fretta Iced Coffee Brewer

Fretta VIC-7B

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$36.85
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SKU: VIC-7B

Customer Reviews:

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Average: 4 (1 vote)
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Overview

Why do we love it?

The Fretta Iced Coffee Brewer is Hario's answer to brewing the perfect cup of iced coffee. Hario has combined their famous V60 brewer with a decanter and plastic diffuser to assure that the coffee is quickly cooled by hitting ice immediately after the brewing process. This quick heat transition is important in conserving the flavor of the coffee. The Fretta comes with 10 size 02 paper filters. We recommend that you purchase extra filters as well. To do this select filters as an add-on from the options on the right or go to our Hario 02 filter listing. Also recommend is a pouring kettle. We offer both the Hario Buono Kettle as well as the Kalita Wave Pot Kettle in the drop-down menu on the right.

The Hario V60 Fretta is a cold coffee pour-over brewing system that provides the ideal set-up for brewing coffee over ice. For a thorough overview of the Hario Fretta, click on our "Spotlight" tab above, and find more detailed information below.

Fretta Iced Coffee Brewer Includes:

  • 1 size 02 plastic V60 dripper
  • 1 plastic diffuser
  • 1 plastic funnel insert
  • 1 600ml glass carafe (with snap-in lid)
  • 10 paper 02 size filters
    Brew Method: Pour Over Iced Coffee
    Cut out of V60

    Design

    The Fretta's unique design combines a 02 size dripper cone similar to the Hario V60 02 Dripper with a 600ml glass carafe. Curved ridges on the inside of the cone allow for coffe to extract out of the sides of the dripper as well as the bottom. The plastic diffuser allows for quicker cooling and a more balanced flow of coffee over the ice, resulting in less melting.

    Technique

    If you are desiring a yield of 600 mL (~20 oz; the size of the decanter) we recommend using half of that volume in ice (300mL [which weighs 300g]) with half the volume of water (300mL [also 300g]). In order to preserve the strength of the brew, use the same ratio of coffee for a 600 mL yield (38 grams or ~6 tbsp.) Rinse the filter out with hot water. We then recommend pouring just enough water to wet the coffee ground and letting it sit for 30-45 seconds (or until the coffee bloom deflates). At this point begin pouring slowly in concentric circles until the desired water volume is reached (don't pour too close to the edge).

    Advantage

    The paper filters produce a clean, flavorful, sediment-free cup and the plastic diffuser ensures that the coffee is cooled quickly by falling directly onto the ice. This is also a quicker way to brew cold coffee than other cold brew methods.
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    Brand

    Originally known primarily as a company that produces glass products, Hario (also known as Hario Glass) has been working to produce high quality coffee and tea products since 1921. Over the past few years, Hario has become known as the coffee industry leader in pour over brewing equipment. Hario has helped bring about a coffee renaissance in the U.S. by creating ingeniously designed coffee brewing and grinding products that are being used by cafes and home coffee connoisseurs alike for by-the-cup coffee brewing. The design and methods behind Hario's brewing devices have helped to insure that specialty coffee is being brewed with the craft that it deserves.

    Reviews

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    2

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