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La Marzocco GB/5 4 Group Automatic Volumetric Dosing Espresso Machine
* Image is a representation. Actual product may vary based on model, size, and options selected.
$18,900.00
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Overview
Featuring PID temperature controls, solid-state relays, pre-heating system and adjustable steam flow. The GB/5 takes temperature stability to a new level, electronically monitoring all machine functions. Saturated brewing groups and dual boiler-technology inside. Ideal for the most classic & elegant cafes.
- Dual-boiler technology and saturated brewing groups.
- Steam Boiler Capacity: 14.5 Liters.
- Coffee Boiler Capacity: 6.8 Liters.
- Automatic-Volumetric Dosing.
- 4 Groups.
- Stainless steel boilers & brewing groups.
- PID temperature control (proportional integral derivative).
- Brew water pre-heating system.
- Multifunction keypads and digital display.
- Customized steam valve with adjustable steam flow.
- Omni-directional stainless steel steam wands.
- Hot water economizer.
- Solid stainless steel housing and base.
- High wattage heating elements.
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Options (call for more info):
- High base (for larger cups sizes).
- High legs.
- Cup warmer.
- Auto steam.
- Portaflon kit with coated portafilters and steam wands.
- Barista lights.
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: | |
|---|---|
| Manufacturer: | La Marzocco |
| Model: | GB/5 4AV |
| List Price: | $20,800 |
| Width: | 47" |
| Depth: | 24-1/2" |
| Height: | 19" |
| Voltage: | 200 Single/Three Phase (see options below) |
| Wattage: | 6100 watts |
| Weight: | 207 lbs. |
Brand
Whether or not their competition admits it, La Marzocco's influence on the espresso world is unprecedented. Double-boilers and saturated group heads are just a couple of the technological innovations they have brought to the masses. Their espresso machines are well-known for their workmanship and durable build, crafted to handle the highest volume environments without compromising quality.
- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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It can be difficult in the world of specialty coffee to find a brewer that not only looks fantastic but also produces a fantastic product. Eva Solo has done an exceptional job of combining both elements into the Cafe Solo. The Solo seems a little strange upon first glance for the very reason that it may be the first coffee brewer of its kind: one that is clothed. The designers at Eva Solo had the ingenious idea of using the same material that keeps divers warm (neoprene) and wrapping it around the glass carafe... thus keeping the coffee hot during the 4 minute brewing period.
Not only are its looks something to take seriously, but the Solo's coffee is not to be underestimated. Because of its use of "total immersion" brewing (similar to that of a french press), the grounds are evenly and completely submersed in water. This provides extraction that is difficult to achieve by other methods of brewing. It is advisable, however, that once the 4 minutes of extraction is complete, the coffee should be immediately served or transferred into a thermal pot (we recommend one of the Zojirushi carafes). This will prevent over-extraction from taking place which results in a bitter tasting coffee.
The Cafe Solo is unquestionably a unique and exceptional specialty coffee manual brewer. Because of its simple usability and superior design, the Cafe Solo is a force to be reckoned with in the specialty coffee world. -
Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
