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La Pavoni Stradivari Lever Espresso Machine, 8 cup capacity
* Image is a representation. Actual product may vary based on model, size, and options selected.
$890.00
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Overview
Since 1905, La Pavoni Spa has been manufacturing machines for espresso and cappuccino coffee. La Pavoni availed itself of the cooperation of famous designers, such as Giò Ponti, Alberto Rosselli, Antonio Fornaroli, and Bruno Munari, all of whom helped in creating the charm and history of the Italian products all around the world.
- 20 oz. boiler capacity, capable of making eight (8) 2 oz. cups of coffee.
- Design inspiration was drawn from world famous violin maker Antonio Stradivari.
- Dual frothing cappuccino systems.
- Recessed power switch and power button.
- Internal re-set switch in case of overheating.
- Nickel-plated, solid brass boilers are triple chrome plated.
- Demonstration video included.
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: | |
|---|---|
| Manufacturer: | La Pavoni |
| Model: | ESC-8 |
| List Price: | $959 |
| Height: | 12" |
| Voltage: | 110 volts |
| Wattage: | 1000 watts |
| Weight: | 16 lbs. |
Brand
La Pavoni has remained a leader in espresso machine innovation since its inception in 1905. La Pavoni's products are marked by their attention to ergonomics and aesthetic quality. La Pavoni specializes in lever espresso machines, which allow the user to have a full hands on experience in crafting the perfect shot of espresso.
- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
Few advancements in espresso machine technology over the past fifty years could be called revolutionary. The latest advancement featured in La Marzocco's Strada Electronic Paddle (EP) is one that has earned that title. Pressure profiling was first introduced into the mass market in 2009 by the Slayer Espresso Machine. The La Marzocco Strada takes this new technology to the next level by allowing the barista to save up to four pressure profiles at any given time. Along with the ability to save profiles, each group has a digital display that shows the temperature (±0.1°C), shot time, and current bars of pressure (±.1 Bar). The Strada perfectly combines the durability and workmanship of La Marzocco with the technology of the future.
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Tampers are as diverse as the baristas who use them. Our new tamper meets the needs of almost any barista, whether professionally trained or newly beginning. With its durable aluminum handle and wide, smooth top, the tamper is ergonomically designed to fit comfortably into the palm unlike other overly rounded handles which can press a little too tightly into the hand of the barista, or flat topped handles which can become uncomfortable after extended use.
The base of the Prima tamper is of a hefty 304 stainless steel design. This solid steel base combined with the light, detachable aluminum handle adds balanced weight to the tamper which helps aid the barista in providing an even tamp, shot after shot.
