Nuova Simonelli Aurelia Automatic Volumetric 3 Group Espresso Coffee Machine with Smart Wand
Nuova Simonelli has produced espresso machines for over 70 years manufacturing machines that promise premium performance under demanding circumstances. Their coffee machines are reliable, user friendly, multifunctional, and ergonomic. The Nuova Simonelli Aurelia Espresso Coffee Machine is the official espresso machine of the World Barista Championships. The Aurelia 3 Group Volumetric Espresso Coffee Machine is praised for its technology, maximum practicality, and easy use.
- Automatic Model
- Each group head has a one liter boiler of fresh water on reserve that never comes in contact with a heating element, thus, avoiding alkalinity spikes from stagnant water.
- Soft Infusion System guarantees a perfect extraction.
- Boiler Capacity: 17 liters
- Steam wand Cool-Touch system.
- Smart Wand automatically steams/froths milk and turns off at a preset temperature.
- Only espresso machine certified as ergonomic by the European Institute of Psychology and Ergonomics.
- Installation included.
- Warranty: 1 year Labor and 2 years Parts.
- Work surface supports low cup or tall glass.
- Electric cup warmer.
- Requires a Nema L6-30 Twist power receptacle.
*Image is a representation. Actual product may vary based on model, size, and options selected.
$1,687.00(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
Small, lightweight, and portable, the Skerton is the ideal hand grinder for the traveling coffee enthusiast, or the home enthusiast on a limited budget. The Skerton employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can easily handle anything from fine espresso to a coarse French Press setting. The Skerton’s detachable 100 gr. glass jar is perfect for collecting the grounds, and in combination with the plastic screw-on lid (included in order) can even double as a storage unit for whole beans on those long trips. After grinding is finished, cleaning the Skerton is as easy as placing the unit in the dishwasher since the entire grinder is dishwasher safe. Whether you desire a quality, handy grinder for the road or enjoy the fine art of manual coffee preparation, the Hario Skerton is the ideal candidate. For an even more portable hand grinder from Hario, check out the Mini Mill (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill).
$48.62Tampers are as diverse as the baristas who use them. Our new tamper meets the needs of almost any barista, whether professionally trained or newly beginning. With its durable aluminum handle and wide, smooth top, the tamper is ergonomically designed to fit comfortably into the palm unlike other overly rounded handles which can press a little too tightly into the hand of the barista, or flat topped handles which can become uncomfortable after extended use.
The base of the Prima tamper is of a hefty 304 stainless steel design. This solid steel base combined with the light, detachable aluminum handle adds balanced weight to the tamper which helps aid the barista in providing an even tamp, shot after shot.