Elektra Micro Casa Model ART.S1 Espresso Machine - ART.S1*
-
Free ShippingxLucky you! This product qualifies for free shipping.
Click here to see why - Price MatchxFound a better price somewhere else? We'll beat it! Call us at 888-810-5043 or fill out our price match form
Overview
If you want exceptional espresso and an espresso machine that makes minimal noise in the morning, then you found the perfect machine - the Elektra lever espresso machine. Although some people will contest that it is more difficult to make espresso with these lever machines, this is really not the case because the spring in the piston makes consistent pump pressure at each point from one pull to the next. Once again, for exceptional espresso, choose Elektra!
- Beautiful finish combinations. Copper/Brass, Chrome or Chrome/Brass finishes. Chrome and Chrome/Brass are currently unavailable.
- Bakelite handles.
- Durable brass boiler that provides exceptionally dry steam for creating micro foam.
- Large, round base (10" diameter).
- Water level sight glass indicates level of water in boiler.
- Pressure gauge shows steam pressure in boiler and needle in green zone indicates optimal time to extract espresso.
- Spring piston-operated - lever starts in upward position, the user pulls down against spring until coffee fills bottom of demitasse cup, then lever is slowly released and the spring in the piston pushes the lever to pump the water through the coffee grinds.
- Piston grouphead.
- Only assembly required is the attachment of the steam wand.
- Boiler pressure relief valve on top of boiler for safety.
- Armour-plated, 800 watt heating element.
- Internal pressure regulator automatically regulates the temperature.
- Built-in safety thermostat prevents meltdown if left without water - please note that you can still damage the heating element if the machine is run dry (without water).
- This machine is for home use only.
- Boiler capacity: 61 ounce (1.8 liters) approximate.
- Filter basket size: 49-50mm.
- Fabricated in Italy.
- Warranty: One year parts and labor warranty limited to manufacturer's defect.
Please Note:
- Due to the smaller portafilter size, this machine is not pod-capable.
- Warranty Note: It is very important to use 'softened water' in these machines, as well as all espresso machines. Hard water will cause these machines to malfunction, and Elektra will not cover the parts warranty due to hard water. In addition, it is extremely important to run the a leva and Semiautomatica machines with water at least 25% full in the sight glass. Running these models with a water level lower than this can cause heating element damage which will not be covered under warranty as this is not a manufacturer's defect. If you return the unit with a damaged heating element, you will be charged for the repair, and the repair charge will be deducted from the credit.
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: | |
|---|---|
| Manufacturer: | Elektra |
| Model: | ART.S1 |
| List Price: | $1,729 |
| Width: | 10" |
| Depth: | 10" |
| Height: | 19" |
| Voltage: | 110 volts |
| Amperage: | 15 amps |
| Weight: | 27 lbs. |
Brand

- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
-
Small, lightweight, and portable, the Skerton is the ideal hand grinder for the traveling coffee enthusiast, or the home enthusiast on a limited budget. The Skerton employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can easily handle anything from fine espresso to a coarse French Press setting. The Skerton’s detachable 100 gr. glass jar is perfect for collecting the grounds, and in combination with the plastic screw-on lid (included in order) can even double as a storage unit for whole beans on those long trips. After grinding is finished, cleaning the Skerton is as easy as placing the unit in the dishwasher since the entire grinder is dishwasher safe. Whether you desire a quality, handy grinder for the road or enjoy the fine art of manual coffee preparation, the Hario Skerton is the ideal candidate. For an even more portable hand grinder from Hario, check out the Mini Mill (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill).
-
Few advancements in espresso machine technology over the past fifty years could be called revolutionary. The latest advancement featured in La Marzocco's Strada Electronic Paddle (EP) is one that has earned that title. Pressure profiling was first introduced into the mass market in 2009 by the Slayer Espresso Machine. The La Marzocco Strada takes this new technology to the next level by allowing the barista to save up to four pressure profiles at any given time. Along with the ability to save profiles, each group has a digital display that shows the temperature (±0.1°C), shot time, and current bars of pressure (±.1 Bar). The Strada perfectly combines the durability and workmanship of La Marzocco with the technology of the future.
-
(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.






