Izzo Alex Duetto II Semi-Automatic Espresso Machine

The Izzo Alex Duetto II is a prosumer machine that pulls together a combination of features commonly exclusive to commercial espresso machines. As the premier E61 espresso machine, the Duetto II combines PID(digitally controlled temperature stability), dual boilers, and the ability to plumb in or use the water reservoir with the already steller reputation of the legendary group head.

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PID Functions

• Digitally controls the temperature in both the Group Boiler as well as the Steam Boiler
• Can change the machines operation mode between 15 and 20 amps
• Can switch temperature display between Celcius and Fahrenheit
• Can program the offset to ensure that the temperature selected is the temperature of the water exiting the group
• Either boiler can be turned off (there is also a dedicate switch for the Steam Boiler on the side of the machine)

Steaming Milk

• Before turning the steam nozzle, point the end of the steam wand into an empty container or point it towards the drip tray. This is to get rid of any water that might first come out when you turn on the steam wand.
• When dry steaming begins exiting the steam wand, you can turn it off. You are now ready to start steaming your milk.
• Do not fill your milk pitcher more than halfway full with cold milk
• Make sure the tip of the steam wand is fully submerged before you turn on the steam.
• After you begin steaming, you can raise the steam wand so that the tip is barely submerged. If the tip is submerged too much the milk will begin to squeal meaning it needs more aeration. If you bring the tip too far out you will hear a heavy chirping or sucking sound. This will result in big bubbles and a possible mess.
• You should aim for slight chirping up until the milk reaches room temperature. At that point you can submerge the tip of the wand to one side of the pitcher to create a swirling motion. Continue this until the steaming pitcher becomes too hot to the touch or a couple seconds after you have to take your hand off of the bottom or side (this should be around 140°).

Accessories:

• Two complete 58 mm portafilters (one single and one double).
• Stainless Steel blank disk for backflushing
• A cheap tamper (We recommend purchasing a 58 mm Prima Coffee Tamper from the drop down menu above)

Product Care

• Plain water backflushing should be done at least once a week. To backflush, use the portafilter's backflush disc. Take out your single or double basket and securely place the blank insert into the portafilter. To perform a plain water backflush, place the portafilter into the group head. Then raise the brew lever all the way up for 15 seconds, and then lower it. Water will forcefully discharge out of the bottom of the group into the drip tray; this is normal. Repeat three to five times.
• Backflush with detergent like Cafiza (see options above) once every fifty extractions.
• Direct water connection requirement: connection must be made to a cold water supply line only.
• To help prolong the life of your machine and protect the boilers from scale build up we recommend using water filtration and softeners if your water's hardness level exceeds 3 grains. There are water hardness test strips included with the machine by which you can test your water. If you know that you will need a filtration/softener when ordering, you will be given the option to add the In-Tank Softener (if you plan to use the reservoir mode) or the Softening & Filtration System (if you plan to directly plumb in to a water source) upon check out.
• Warranty: One-year parts and labor provided by US distributor.

*Image is a representation. Actual product may vary based on model, size, and options selected.