La Marzocco GS/3 The "Lite" Professional Auto-Volumetric Home Espresso Machine
La Marzocco's GS/3 dramatically resets standards for performance among home and light commercial categories. It compares favorably to the finest high volume machines on the market today. In a tiny footprint, with water reservoir or plumb-in options, GS/3 suits home use and has sufficient steam power and performance recovery for many commercial applications including restaurants, catering and professional offices.
- Dual stainless steel boiler technology and saturated brewing groups.
- Steam Boiler Capacity: 3.5 Liters.
- Coffee Boiler Capacity: 1.5 Liters.
- PID temperature control (proportional integral derivative).
- "Cool touch" stainless steel hot water wand.
- Stainless steal steam wand.
- Multifunction keypads and digital display.
- Internal volumetric pump.
- Brew water pre-heating system.
*Image is a representation. Actual product may vary based on model, size, and options selected.
|Voltage:||110 or 220 volts|
|Wattage:||1600 or 2100 watts|
Compak is a company dedicated to quality and craft. Their newest endeavor is a line of espresso grinders that raises the bar on control and efficiency. Aptly named "Fresh" for its innovative design and functionality, these grinders were created from conversations with baristas around the world and from the experience of a company that has been around for over 50 years. The K-10 Fresh offers a number of innovative features including: the ability to pre-set the the dosing time for a single and double shot to within a tenth of a second, manual push-button doser that keeps time of amount dosed on the digital display, and a completely new dosing system, electronics and control system. Also, the electronic display shows the selected grinding point, a configurable warning to change the burrs, promotional message with your logo, shot counter, and multi-language display.
$1,687.00(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
The TACKY Inlay Station is a wood pour-over stand beautifully designed for your viewing and brewing pleasure. The seamless "inlay" design gives the stand its name and also a unique look that anyone who appreciates fine wood craftsmanship will admire. The Inlay stand is available as a one, two, or three hole station and in a variety of woods. Pourover brewing is both delicious and artistic - the Inlay adds to the whole experience.