Mypressi Twist V2 Refreshed Hand-Held Espresso Maker
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Overview
We're sorry but we can no longer supply these great products since Espressi, Inc is no longer distributing through US dealers. This product can only be obtained directly from the manufacturer.
The idea of the mypressi TWIST began when its creator craved an espresso on his honeymoon in some exotic espresso-less location. He contemplated what the world would look like with an ultra portable, cheap, high-quality espresso maker... and the mypressi TWIST was born. At 0.38 oz and 10.5" x 3.5" x 3.5", the TWIST is extremely lightweight and portable. Simply grind your favorite espresso beans with the just-as-portable Hario Mini Mill Slim, add hot water, and pull the trigger. The secret to the pressurized flow is an N2O cartridge hidden in the handle which provides an operating pressure of 135 psi (9 bars).
While this all may seem fairly unimpressive in a world of $10,000 espresso machines, it doesn't take too stringent of an internet search to find reviews comparing the quality of the TWIST's shots to those of machines much more expensive. If you enjoy quality espresso and (1) travel a lot, or (2) don't want to leave your home and don't want to buy a prosumer machine, or (3) plan to honeymoon in an exotic location with no specialty coffee shops, the mypressi TWIST may be exactly what you are looking for.
Unique Features of the Mypressi Twist V2 Refreshed:
- Improved design provides increased thermal stability, retaining and providing more consistent heat shot after shot.
- Non-slip grip combats accidental dropping.
- Casings on the top cap and water bowl are of a new and improved design.
- Shot counter helps keep track of shots to enable better tracking of N2O usage, among other uses.
- Contains nearly a dozen other minor improvements to the original design to help make the Mypressi V2 Refreshed a truly remarkable espresso machine.

Standard Features of the Mypressi Twist V2 Refreshed:
- Ideal for home, office, or travel use
- Hand-held and completely portable
- Requires no external power source
- Utilizes ground coffee or ESE pods (with optional adapter)
- Each N2O gas cartridge produces 8 single or 4 double shots
- Winner of the SCAA's 2009 “Best New Product” Award in the Coffee or Tea Preparation & Serving Equipment for the Consumer category.
- Pressure: 135 psi (9 bars).
- Utilizes 100% recyclable N2O Gas Cartridges (find extra N2O cartridges here).
- Ideal extraction occurs in 20-30 seconds.
- Extremely easy to clean without the need for tablets or specialized supplies... just rinse.
- Stylish and award winning patented design.
- Now available in black and red. Choose color in options above.
- Package Includes:
- 1 x Mypressi TWIST hand-held espresso maker
- 1 x Pressurized 53mm double-shot (14-21g) basket
- 1 x Standard 53mm double-shot (14-21g) basket
- 1 x Single-shot 53mm (7g) basket
- 1 x ESE pod adapter
- 1 x 53mm tamper
- 4 x 8g N2O pressure cartridges
- 1 x Tote Bag
- 1 x Drip-catcher coaster/tamping mat
- 1 x O-ring replacement Kit
- 1 x User guide with recipes

*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: | |
|---|---|
| Manufacturer: | Mypressi |
| Model: | Twist |
| List Price: | $189 |
| Length: | 10.5" |
| Width: | 3.5" |
| Height: | 3.5" |
| Weight: | 3 lbs |
| Operating Pressure: | 135 psi (9 bars) |
| Ideal Extraction: | 20-30 seconds |
Brand

- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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The Fretta Iced Coffee Brewer is Hario's answer to brewing the perfect cup of iced coffee. Hario has combined their famous V60 brewer with a decanter and plastic diffuser to assure that the coffee is quickly cooled by hitting ice immediately after the brewing process. This quick heat transition is important in conserving the flavor of the coffee. The Fretta comes with 10 size 02 paper filters. We recommend that you purchase extra filters as well. To do this select filters as an add-on from the options on the right or go to our Hario 02 filter listing. Also recommend is a pouring kettle. We offer both the Hario Buono Kettle as well as the Kalita Wave Pot Kettle in the drop-down menu on the right.
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(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
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When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
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Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
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