Vibiemme Double Domo Bar Espresso Machine - Manual

The highly anticipated Vibiemme Double Domobar espresso machine is here! The famous Italian espresso machine manufacturer has updated its premier prosumer espresso machine. This machine features four of the most coveted home espresso machine features: double boilers, E61 grouphead, PID control, and the ability to use the water tank or direct connect to a water line.

Free Espresso Machine Starter Kit With Purchase!

Kit Option 1 Includes:

• Flat Tamper (Premium Option)
• Tamping Mat
• Two Shot Glasses (1.5 oz)
• 20 oz Latte Art Pitcher
• Milk Thermometer and Clip

Kit Option 2 Includes:

• Knock Box (Premium Option)
• Tamping Mat
• Two Shot Glasses (1.5 oz)
• 20 oz Latte Art Pitcher
• Milk Thermometer and Clip

Steaming Milk

• Before turning the steam nozzle, point the end of the steam wand into an empty container or point it towards the drip tray. This is to get rid of any water that might first come out when you turn on the steam wand.
• When dry steaming begins exiting the steam wand, you can turn it off. You are now ready to start steaming your milk.
• Do not fill your milk pitcher more than halfway full with cold milk
• Make sure the tip of the steam wand is fully submerged before you turn on the steam.
• After you begin steaming, you can raise the steam wand so that the tip is barely submerged. If the tip is submerged too much the milk will begin to squeal meaning it needs more aeration. If you bring the tip too far out you will hear a heavy chirping or sucking sound. This will result in big bubbles and a possible mess.
• You should aim for slight chirping up until the milk reaches room temperature. At that point you can submerge the tip of the wand to one side of the pitcher to create a swirling motion. Continue this until the steaming pitcher becomes too hot to the touch or a couple seconds after you have to take your hand off of the bottom or side (this should be around 140°).

Accessories

• Single spout portafilter.
• Single dose filter basket.
• Double spout portafilter.
• Double dose filter basket.
• Blind filter basket for backflushing.
• Plastic coffee scoop.
• Common useless plastic tamper (please make sure to order a good tamper - choose in options).

Product Care

• Plain water backflushing should be done at least once a week. To backflush, use the portafilter's backflush disc. Take out your single or double basket and securely place the blank insert into the portafilter. To perform a plain water backflush, place the portafilter into the group head. Then raise the brew lever all the way up for 15 seconds, and then lower it. Water will forcefully discharge out of the bottom of the group into the drip tray; this is normal. Repeat three to five times.
• Backflush with detergent like Full Circle Espresso Machine Cleaning Powder (see options above) once every fifty extractions.
• Direct water connection requirement: connection must be made to a cold water supply line only.
• Warranty: One Year Limited parts and labor warranty for manufacturer's defects.

*Image is a representation. Actual product may vary based on model, size, and options selected. Current image is of a Vibiemme Super HX Manual. We are awaiting pictures of the actual Vibiemme Double Domobar.