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Mahlkonig Pro M Grinder
* Image is a representation. Actual product may vary based on model, size, and options selected.
$1,200.00
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Overview
Why do we love it?
One of the top coffee grinder manufacturers has just released one of the most versatile grinders to date. With the capability of grinding from French press to espresso, the Mahlkonig Pro M provides the grinding range that would normally require two separate grinders. The grinding range combined with features like the "hands free" operation and break functionality help make this grinder ideal for both low-medium volume commercial settings and home use.
Special Features:
- Manual adjustment of grind and time.
- Grind directly into portafilter or coffee container.
- Completely new dosing system, electronics and control system.
- Easy adjustment for all kinds of portafilters.
- 65 mm Flat steel burrs
- Hands-free operation
- Break function
- Double shot function
- Coffee Container is stored in the back of the hopper
- Hopper Capacity (lb/g)- .5/260
- Production - 150 Double Shots per day
- Dosing Time (g/s)- 2.3 for espresso, 5.5 for French press
- Motor Power (w)- 450
- RPM- 1830 for coarse grind, 1640 for fine grind
- Grinding Disc Diameter (in/mm)- Flat 2.56/65
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: | |
|---|---|
| Manufacturer: | Mahlkonig |
| Model: | Pro M |
| List Price: | $1,495 |
| Width: | 3.6" (92 mm) |
| Depth: | 10.6" (270 mm) |
| Height: | 14.6" (371 mm) |
| Voltage: | 110 volts |
| Weight: | 13.2 lbs. (17 kg) |
Specifications
Brand
When professionals build machines for professionals, excellence is required. Mahlkonig has been manufacturing their famous brand of professional grinders and graters for over 85 years. Mahlkonig excels in quality and dependability, using both modern machinery and expert hand-crafting to build each grinder. Mahlkonig has won the top spot as Grinder Sponsor for the World Barista Championships from 2009 through 2014 which features their K30 Vario and K30 Twin espresso grinders.
- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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The Fretta Iced Coffee Brewer is Hario's answer to brewing the perfect cup of iced coffee. Hario has combined their famous V60 brewer with a decanter and plastic diffuser to assure that the coffee is quickly cooled by hitting ice immediately after the brewing process. This quick heat transition is important in conserving the flavor of the coffee. The Fretta comes with 10 size 02 paper filters. We recommend that you purchase extra filters as well. To do this select filters as an add-on from the options on the right or go to our Hario 02 filter listing. Also recommend is a pouring kettle. We offer both the Hario Buono Kettle as well as the Kalita Wave Pot Kettle in the drop-down menu on the right.
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(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
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When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.
