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Hario V60 Buono Electric Kettle - 0.8 Liter
* Image is a representation. Actual product may vary based on model, size, and options selected.
$74.50
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- Gift ReturnablexNo need to worry that this may not be the toy your coffee geek wants. See our Extended Gift Return Policy for more information.
Overview
It's become a staple in the specialty coffee industry and the go-to gadget for pros and hobbyists alike. Hario's Buono has made its mark and it won't be displaced anytime soon. In recent years the hype about this kettle reached a record high, with promises of an electric version entering the U.S. market. Regrettably, Hario was unable to obtain the required certifications to sell to stateside coffee-folk...
...until now. The electric Buono is here, shining from our shelves and ready to ship. Like its stovetop sibling, it sports a slim gooseneck spout for optimal control and slow-mo flow. Its beautiful, beehive-shaped body is crafted with stainless steel for unrivaled strength and insulation. With a cordless design, auto-off feature, and quick-heating element (boils 0.8 liters in 5-6 minutes!), the electric Buono permits an even simpler pour-over.
Features:
- 0.8-liter capacity
- Auto-off
- Boil-dry protection
- 360-degree cordless design
- Cord storage in base
- AC 120V / 60 Hz / 1000W
Brand
Originally known primarily as a company that produces glass products, Hario (also known as Hario Glass) has been working to produce high quality coffee and tea products since 1921. Over the past few years, Hario has become known as the coffee industry leader in pour over brewing equipment. Hario has helped bring about a coffee renaissance in the U.S. by creating ingeniously designed coffee brewing and grinding products that are being used by cafes and home coffee connoisseurs alike for by-the-cup coffee brewing. The design and methods behind Hario's brewing devices have helped to insure that specialty coffee is being brewed with the craft that it deserves.
Reviews
- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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The TACKY Inlay Station is a wood pour-over stand beautifully designed for your viewing and brewing pleasure. The seamless "inlay" design gives the stand its name and also a unique look that anyone who appreciates fine wood craftsmanship will admire. The Inlay stand is available as a one, two, or three hole station and in a variety of woods. Pourover brewing is both delicious and artistic - the Inlay adds to the whole experience.
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Small, lightweight, and portable, the Skerton is the ideal hand grinder for the traveling coffee enthusiast, or the home enthusiast on a limited budget. The Skerton employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can easily handle anything from fine espresso to a coarse French Press setting. The Skerton’s detachable 100 gr. glass jar is perfect for collecting the grounds, and in combination with the plastic screw-on lid (included in order) can even double as a storage unit for whole beans on those long trips. After grinding is finished, cleaning the Skerton is as easy as placing the unit in the dishwasher since the entire grinder is dishwasher safe. Whether you desire a quality, handy grinder for the road or enjoy the fine art of manual coffee preparation, the Hario Skerton is the ideal candidate. For an even more portable hand grinder from Hario, check out the Mini Mill (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill).
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It can be difficult in the world of specialty coffee to find a brewer that not only looks fantastic but also produces a fantastic product. Eva Solo has done an exceptional job of combining both elements into the Cafe Solo. The Solo seems a little strange upon first glance for the very reason that it may be the first coffee brewer of its kind: one that is clothed. The designers at Eva Solo had the ingenious idea of using the same material that keeps divers warm (neoprene) and wrapping it around the glass carafe... thus keeping the coffee hot during the 4 minute brewing period.
Not only are its looks something to take seriously, but the Solo's coffee is not to be underestimated. Because of its use of "total immersion" brewing (similar to that of a french press), the grounds are evenly and completely submersed in water. This provides extraction that is difficult to achieve by other methods of brewing. It is advisable, however, that once the 4 minutes of extraction is complete, the coffee should be immediately served or transferred into a thermal pot (we recommend one of the Zojirushi carafes). This will prevent over-extraction from taking place which results in a bitter tasting coffee.
The Cafe Solo is unquestionably a unique and exceptional specialty coffee manual brewer. Because of its simple usability and superior design, the Cafe Solo is a force to be reckoned with in the specialty coffee world.
Disappointed yuppie
After being an unemployed hipster for several months and fawning over the Hario kettles while I lazed around in coffee shops, I finally got a job and became a yuppie so I could afford this kettle. I was REALLY excited about it, but I have to say, I'm surprised by it's low quality.
The heating element looks like it was just soldered on as an after-thought, the kettle gets wicked hot while the water is boiling, and it takes MUCH longer to heat up than my old $19.99 kettle from targét.
Otherwise, it's really cool/beautiful/elegent etc, but I'm sad to admit that it really just isn't a top-quality product for the price.
Very Questionable Product
I bought the Hario Electric .8 L from Prima Coffee, mistakenly believing they had a good return policy. I should have done a little more reading before I placed the order, because (1)the reviewers stating that it has a plasticky, chemical smell even after boiling water thru it are correct; and (2)Prima-coffee.com does NOT actually have a good return policy. I ran water thru it at least 5 times, and i tried a splash of vinegar in there once too, with the water. Very chemically smell remains.