Kalita Wave Pot Pouring Kettle - 1 Liter
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The questions arises often, "What is the most important piece of coffee equipment to invest in?" Our first response is always the same, "A good grinder." If you're interested in using a pour over brewing method our second response is just as sure: "A good kettle." Flow control and flow rate play a vital role in the ability to properly brew a cup of manually brewed coffee. Too high of a flow rate can rush the brew and create unneeded turbulence against the grounds which can lead to overextration. Too little flow control can lead to an uneven brew bed resulting in irregular extraction. Alongside our Hario Buono Kettle, we're happy to introduce a second kettle option: The Kalita Wave Pot Kettle.
Kalita Wave Pot Kettle
The Kalita Wave Kettle is designed with precision pouring in mind. The dapper look of the kettle, comprised of a high finish stainless steel and wooden handle, can distract from it's brilliant design. One look at the end of the spout shows the care and detail put into a Kettle crafted for pour over brewing. In comparison to the Hario Buono Kettle, the Kalita Wave Pot Kettle raises the bar on temperature stability and pour control. While the Wave Pot Kettle contains less volume than the Buono (1 L in comparison to the Buono’s 1.6L), it tops the Buono in weight (460g to the Buono’s 420g). This difference in weight can be partially contributed to a thicker stainless which should aid in temperature stability. The Wave Kettle also features a beautiful pour spout which produces a slow flow rate and incredible amount of control.
*Image is a representation. Actual product may vary based on model, size, and options selected.
The Fretta Iced Coffee Brewer is Hario's answer to brewing the perfect cup of iced coffee. Hario has combined their famous V60 brewer with a decanter and plastic diffuser to assure that the coffee is quickly cooled by hitting ice immediately after the brewing process. This quick heat transition is important in conserving the flavor of the coffee. The Fretta comes with 10 size 02 paper filters. We recommend that you purchase extra filters as well. To do this select filters as an add-on from the options on the right or go to our Hario 02 filter listing. Also recommend is a pouring kettle. We offer both the Hario Buono Kettle as well as the Kalita Wave Pot Kettle in the drop-down menu on the right.
$1,687.00(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
$2,865.00When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.