This award-winning grinder from Baratza is a sight for sore eyes.
The original Duetto set the standard. The Duetto 3 starts it all over again.
In a Twitter-based tug-of-war, this year witnessed a wave of kinetic conversation about coffee on ice — and all of this before summer hit. So what's the consensus?
Manual immersion brewers are becoming all the rage – but what are they, anyway? Here, you'll find a full rundown on the most popular immersion methods out there.
Welcome to the second of our two part guest barista review on the Kalita Wave pour over method! Last week, Collin Moody of Cafe Streets reviewed the 155 Series for us. John spent time on the 185 series for us, discussing his brewing method and the difference between the Wave's flat bottom geometry and conical manual brewers.
John serves as lead roaster for Quills Coffee in Louisville. John's interest and passion for specialty coffee has helped to raise the quality of coffee and coffee bars in Louisville, and he was a forerunner and resource for many of us here in town. You can follow John at @hermitudinous and be sure to check out his blog for all things coffee, espresso, and roasting at hermitudinousdotcom.
Now that we've covered the basics of buying a burr grinder, what comes next? Whether you are looking to upgrade from your current grinder, or you'd rather jump a few rungs up the ladder for your first grinder, your options are myriad.
If you’re hunting for a new espresso grinder, you’d do well to set your sights on Mazzer. These classic and time-tested machines are both legendary and ubiquitous in the coffee world - and for good reason! These are sturdy, solid machines, built like a tank and designed for precision. But with so many options, how do you know which model is right for you? Let’s take a closer look at Mazzer’s line of grinders and set you on your way to espresso nirvana.