Welcome! Please Sign In or Create an Account
Coffee Brewers and Espresso Machines »
Brewing coffee is a simple thing. Take coffee that's fresh and has been roasted with care, grind it to an appropriate coarseness, and add the appropriate amount of filtered water brought to a near-boil. At least, that sounds simple. Bean variety and roast level will affect how coarse the coffee should be ground, the ideal brewing temperature, and even which brewing method is best. All the same, using a pour over method or an immersion brewer like a press pot doesn't have to be complicated – it just has to be delicious.
Sort by
- 6/10 - Coffee Fest Report or:...
- 6/9 - Coffee Fest Report or:...
- 6/8 - Coffee Fest Report or:...
- 6/7 - Day 0: Gearing Up for...
- 6/5 - Your Big Break: Frisbee...
-
One of the top coffee grinder manufacturers has just released one of the most versatile grinders to date. With the capability of grinding from French press to espresso, the Mahlkonig Pro M provides the grinding range that would normally require two separate grinders. The grinding range combined with features like the "hands free" operation and break functionality help make this grinder ideal for both low-medium volume commercial settings and home use.
-
As the interest in specialty coffee continues to increase, so does the interest in brewing methods that best compliment the quality and ideals of specialty coffee. Up until this point there have been limited options when it comes to pour over brewing devices that offer both a small learning curve as well as excellent results. Garnering praise for both their calculated design and ease of use, the Kalita line of pour over brewers are helping that small list of brewers grow. The Kalita Wave Dripper is being offered in both small (1-2 people) and large (1-4 people). The small size is offered in both glass and stainless steel while the large size is offered in glass, stainless steel, and ceramic. For an overview of the unique style the Kalita Wave Dripper brings to the pour over method, a feature chart that overviews the design, technique, and advantage can be found below.
-
The TACKY Inlay Station is a wood pour-over stand beautifully designed for your viewing and brewing pleasure. The seamless "inlay" design gives the stand its name and also a unique look that anyone who appreciates fine wood craftsmanship will admire. The Inlay stand is available as a one, two, or three hole station and in a variety of woods. Pourover brewing is both delicious and artistic - the Inlay adds to the whole experience.
