Grinder Accessories »
All equipment needs a little care now and then, and grinders are no exception. These tools and supplies will ensure that your grinder has a long, happy lifetime and never fails to help you make tasty coffee.
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We've looked long and hard for a scale that we can recommend for our avid manual brewing friends. The scale needed to have a high weight capacity, fast response time and precision calculations, and the ability to disable the auto-off feature to ensure the scale would not shut off mid-brew. The Jennings CJ4000 is the first scale we have offered that meets all of these requirements. With a 4000 gram capacity, accuracy to .5 gram, and the ability to disable the auto-off feature, the Jennings scale is the perfect companion to manual brewing.
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For most companies it's hard to find motivation for pushing out new products if you find yourself on top already. This is not, however, the case with La Marzocco. The Italian based espresso machine manufacturer continues to push the envelop when it comes to innovations in espresso machine technology. The newest line from La Marzocco continues their progression in the specific areas of temperature stability and pressure profiling. We've discussed the Strada Electronic Paddle version in detail in our Strada EP blog post and listing for the 2 Group Strada EP. The Strada Mechanical Paddle employs technology similar to the Mechanical Paddles on other La Marzocco models but with a few new features including individual pressure gauges, digital PID control, and dedicated group boilers.
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(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.









