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Monday Morning Cup: Kenya Nyeri Gathaithi Peaberry
Enjoying a V60 of some Kenya Nyeri Gathaithi Peaberry in the office. Roasted a bit darker, around a full city to full city + to tone down the brightness and acidity and bring out more winey sweetness. This cup has a buttery mouthfeel that sits on the back of the tongue, with lemon sweetness. Very nice. Great way to start the week after a weekend where we got to try the Panama Hacienda La Esmeralda Geisha for the first time, which was as delicious as its hype (thanks John!), and also partake in roasting on a modified Poppery II with temperature controls (yes, that's right, temperature controls, courtesy of Chris Heiniger!). Happy Monday!