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OPEN BOX - NEW | Hario Coffee Siphon NEXT

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OPEN BOX - NEW | Hario Coffee Siphon NEXT
Free ShippingNo-Hassle Return
Only 1 in stock. Better hurry! (Ships in 1-2 business days)
5 stars, based on 1 reviews

Item Condition: Open Box - New

Open Box - New: New, unused items, with damaged or replacement packaging.

Warranty: Manufacturer's standard warranty applies.

Return Policy: If for any reason you decide that your purchase was not for you then you can return your purchase within 30 days of receipt by following the steps in our No-Hassle Return Policy. We recommend that you insure your shipment to protect against lost shipments and freight damage.

Interested in a brand new unit instead? Click here, Hario Coffee Siphon NEXT

The NEXT Siphon features:

  • 20-ounce / 600-milliliter capacity
  • Heat-resistant glass
  • Siphon separates easily for cleaning

For a full review of the Hario Coffee Siphon NEXT click here.

What's in the box?

  • Upper chamber
  • Lower chamber
  • Lid
  • Stand
  • Alcohol burner
  • Stirrer
  • Metal filter
  • Cloth filter
  • Filter holder


Originally known primarily as a company that produces glass products, Hario (also known as Hario Glass) has been working to produce high quality coffee and tea products since 1921. Over the past few years, Hario has become known as the coffee industry leader in pour over brewing equipment. Hario has helped bring about a coffee renaissance in the U.S. by creating ingeniously designed coffee brewing and grinding products that are being used by cafes and home coffee connoisseurs alike for by-the-cup coffee brewing. The design and methods behind Hario's brewing devices have helped to insure that specialty coffee is being brewed with the craft that it deserves.

Verified Buyer


5 / 5 stars

Brewing takes on a new dimension

I hesitated buying a siphon mainly because I thought it might be a tad too difficult to get it 'right'. I don't concern myself with reputed 'messier' cleanup because, hey, I'm a french press fan as well, so really my only reason for not jumping into a siphon was fear of a lousy cup because "a barista at a coffee shop didn't make it". We'd been having little success with another method and on a whim I said, 'That's it! I'm ordering the Hario Siphon.' (I gained confidence to 'get it right' by pulling it out of goodness knows where) Never, I mean never, going back to my 'other' brewing method. Not only is coffee in the morning at our house much more flavorful, but we're also having a blast making it.

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