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If you’ve perused our blog before or spent any time scrolling through our social media feeds, you can probably tell: we’re huge grinder nerds here at Prima. It’s true, of all the equipment we test out and use in our day to day, grinders are probably the most exciting (Hello, Baratza Sette!). And that’s mainly because grinder technology is in a bit of a Renaissance right now - we’re seeing better burrs in more places, more attention paid to grind
When you come across rules like these, do you ever find yourself asking, "Says who?" From water temperature ("off boil") to tamping pressure (30 pounds), these fuzzy standards are everywhere, yet widely accepted.