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third wave water
Have you ever taken a bag of beans home from your favorite shop, brewed them according to the recipe printed on the bag, and found the resulting brew to be lackluster and almost completely different from that cup you enjoyed in the cafe? You might wonder if it was the grinder, or maybe your technique was off -- but what if it’s actually something else, what if a tiny pinch of extra magnesium in your water was to blame?
When it comes to having good flavor in your coffee, the water that you brew with really matters. That’s where Third Wave Water comes in, with its patent-pending formula that’s designed to transform a gallon of distilled or reverse-osmosis water into water that’s balanced to a standard spec and ready to make your brews shine. In this video, Steve covers all you need to know about this easy to use, simple solution that’ll give your brews the same great taste, whether you’re at home or on the road.