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Editor's note: This is what I hope will be the first in a long series of barista reviews, a blossoming section on prima-coffee.com that will feature a practical look at equipment written by someone in real-world conditions. Sam Lewontin is a barista and barista trainer at Equal Exchange Espresso in Seattle, Washington. He contributes to the Why Not?
Anfim’s SCODY II is an extremely barista-friendly grinder with excellent grind quality for the tastiest espresso. With big 75 mm flat steel burrs (Titanium coated burrs are an option as well), two programmable timed settings, and a manual pulsed grinding button, this grinder provides an easy way to get great quality in the cup, cup after cup. Hit play to get the full overview and see the SCODY II in action as Steve highlights each of its features and demonstrates its capability by grinding for espresso.
Anfim’s CODY II is an extremely barista-friendly commercial espresso grinder, with easy-to-use features and top-notch quality in the cup for delicious espresso. It comes equipped with 64 mm flat steel burrs (titanium coated burrs are also available), two programmable timed settings, and a manual pulsed grinding button so you can get your ideal dose every time. Find out everything you need to know about the Cody II, as Steve shares on this compact grinder with great grind quality.