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Drinking vs. Tasting: Brewing Parameters

In the blogging, twittering, and generally-interneting specialty coffee world, there seems to be a renewed interest in not just the way we brew coffee, but particularly in the specifics involved in the ways we brew coffee. Take, for instance, the french press: it allows coarsely-ground coffee to be saturated with hot, almost-boiling water for roughly four minutes to create a brew that is then filtered by the pressing action of the french press, thereby separating the grounds from what has now become brewed coffee.

Classic Chemex with the wooden collar and leather tie on a blue and gold trunk.

Comparing Chemex Recipes

Different Chemex brew methods can produce different results. Thus, we've brought seven to the table to see how they compared.
Bleached vs. Natural Pour Over Coffee Filters

Product Comparison | Bleached vs. Natural Pour Over Coffee Filters

When selecting a filter for your pour-over coffee, have you ever wondered what role it will play in the final taste of your brew? Are bleached or natural filters more likely to impact the taste of your coffee? In this video, Ryan explores this issue through testing some of our most popular V60 and Chemex filters, and the results are surprising.