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Last night, I had the privilege and honor of hanging around with the staff at Quills Coffee as Kenny Smith helped them install their new La Marzocco Linea 3MP. To the best of my knowledge, it's the only paddle-group machine in the city, and by all accounts, it's well worth the investment. It took us a little while to get all the kinks worked out, and Chris Heiniger claimed to be nuzzled by a family of possums, but the early closing time of 4 PM yesterday still allowed us to get everything done by midnight or so.
So we can't keep the secret any longer. We are letting the cat out of the bag. Within the next several days, Prima Coffee will be the proud new owner of a two group Dalla Corte Evolution espresso machine for demoing in the office and future Barista Bashes and latte art competitions around town! And that's not all; it will be paired with the excellent Mazzer Mini grinder! If you want to stop by and pull a shot, give us a call! (We won't charge admission, but coffee donations are greatly appreciated!) Stay tuned for more info about the machine as we test it out.
The Bunn Trifecta is way more impressive in person than what I’ve read about or seen in pictures. The fact that this machine is hand-made and is primarily composed of metal attests to the craft and durability. This thing looks and feels sturdy. Many have said that the Trifecta is not a very attractive looking unit and I would have to disagree. The simple, gray, industrial look of this machine matches much of the aesthetics I’m seeing in more and more specialty coffee shops.
Anyone who knows Chris Heiniger knows that the man just doesn't smile all that often. Or, if he does smile, it's fleeting and not easy to glimpse. Thus, it becomes all the rarer to see not only a picture in which he is smiling, but a picture in which he is posing and smiling. This Linea 3MP, which he will be working very closely and lovingly with, was deemed by him a more than adequate reason to pose and smile.
We received our first shipment of Aerobie Aeropress brewers this morning. I wasn't sure what to expect from a frisbee manufacturer, but the reviews I've read were all very positive. As soon as we could, Lee and I both headed off to the break room to brew up the first two cups. Lee used more water with a medium grind. I used less water with a grind only a little coarser than espresso.
We've gotten confirmation from our distributor of Hario products that they're bringing in, among other things, an electric version of the Buono V60 water kettle. As someone that loves the pouring qualities of the kettle, I often find myself heating water in another electric kettle first, then transferring that water to the Buono.
Transfer no longer needed!