Yama Coffee Vacpot 3 Cup Tabletop Siphon/Syphon
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Overview
Siphon (or Syphon) brewers made their way to the U.S. at the end of the 19th century and became popular for their elegance, showmanship, and ability to produce a clean and flavorful cup of coffee. The combination of coffee as commodity and the convenience of electricity caused the Siphon brewer to fall off the map in the middle to late 20th century. Recently the Siphon has rode the wave of specialty (or culinary) coffee back into the spotlight. While the beautiful glass and open flame brewing process still keep the elegance and showmanship in tact, the Siphon is most coveted for it's ability to brew the best cup of coffee you've ever had. In the eyes of many coffee aficionados, the combination of full-immersion brewing, consistent temperature stability, and use of a cloth filter make the Siphon the ideal coffee brewer. It is the favorite method of many of us at Prima and we're confident you will love it as well. We know the Siphon can seem intimidating at first, so take a look at the links below for more information.
 The 5 cup (591 mL) size siphon can be found here.
 For more information on the Siphon check out our Siphon Review.
 For detailed brewing instructions check out our Prima Coffee Siphon Brewing Guide.
 
- Complete vacuum pot set, including burner for burning denatured alcohol (denatured alcohol not included).
- 360 ml listed capacity brews one to three cups at a time.
- Cup = 120ml
- The vacuum pot brewing method is extremely hands-on, allowing a high degree of control over the brewing process.
- Beautifully designed and aesthetically pleasing.
- Comes complete with upper and lower glass brewing chambers, lid, stand, burner, coffee spoon, cloth filter, and filter holder.
- This listing is for a syphon with an included alcohol burner, if you would like to purchase a butane burner, add it in the options before adding to cart.
- Extra cloth filters available here.
| Specifications: | |
|---|---|
| Manufacturer: | Yama |
| Model: | TCA-3D |
| List Price: | $100 |
| Depth: | 6" |
| Width: | 4.6" |
| Height: | 14" |
| Weight: | 3 lbs. |
Brand

- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
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We've looked long and hard for a scale that we can recommend for our avid manual brewing friends. The scale needed to have a high weight capacity, fast response time and precision calculations, and the ability to disable the auto-off feature to ensure the scale would not shut off mid-brew. The Jennings CJ4000 is the first scale we have offered that meets all of these requirements. With a 4000 gram capacity, accuracy to .5 gram, and the ability to disable the auto-off feature, the Jennings scale is the perfect companion to manual brewing.
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Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee.




