Emphasize Bright Flavors Potassium bicarbonate attributes to the alkalinity or carbonate hardness (KH) in your water, and will directly contribute to the amount of perceived acidity in your brewed...

Control Your Acidity Sodium bicarbonate attributes to the alkalinity or carbonate hardness (KH) in your water, and will directly contribute to the amount of perceived acidity in your brewed...

For Sweetness & Complexity Magnesium chloride attributes to the general hardness (GH) in your water, and will directly contribute to the amount of body, mouthfeel, and complexity in your brewed...

Highlight Sweetness Calcium chloride attributes to the general hardness (GH) in your water, and will directly contribute to the amount of texture and sweetness in your brewed coffee. When used...

Know Your Water More than 98% of brewed coffee is made up solely of water, whether it’s in the form of percolation brewing, immersion brewing, or espresso. However, it is often the most...

Description Features Specifications Resources What's in the Box Lotus 450mL Glass Mixing Bottle Lotus Coffee...