Ten score and two years ago, little Bobby Bunsen was born. To a nearly neanderthal society he introduced the Bunsen burner, delighting chemists and 19th-century hipsters all over Germany. More than 200 years later, the legacy of Robert Wilhelm Eberhard von Bunsen lives on. We're celebrating Herr Robert's birthday with deals on the coffee gear we know he'd be proud of.
Does Valentine's Day get you down? Take heart: there's enough love to go around. You sent in 60+ latte art photos this week and, shucks, we're feeling all warm and fuzzy inside! But that's enough fluff — let's talk business.
We've reviewed the entries, tallied your votes, and applied an advanced algorithm to determine who deserves the prize. Folks, we have a winner.
Hard to believe that Christmas is next week! Before you hyperventilate, we have some last minute deals we're rolling out for those that still need to cross some items off their list. If you haven't grabbed one of our recently updated brewing bundles, keep an eye on this page for the week. Each day we're going to be unveiling a new deal, culminating in two giveaways at the end of the week to celebrate the season and say "thank you" to you, the best customers around.
This winter we're teaming up with one of our favorite coffee curators to offer an unbeatably delicious deal. Now through January 6th, buy any brewer on our site and we'll give you $12.50 toward a coffee subscription at Craft Coffee. A month's worth of coffee could cost you as little as $7.49!
Introducing the ultimate buying guide for those with a coffee lover in their life. Varying degrees of geekdom organize the coffee universe and, to simplify your holiday shopping, we’ve laid out this wish list accordingly. No matter who you’re shopping for, and no matter your budget, these recommendations are sure to help check off your list. Visit each product listing to learn more about it and add it to your cart.
Not to be outdone by the four Black Friday deals we have going on today, we're upping the ante on Cyber Monday with the six deals listed below. We've got a little something for everyone on Monday with two 24 hours deals in the 20% off Immersion Brewers and 10% off Ancap's Italian-made porcelain cups, as well as some limited quantity special deals. As a reminder, to apply the codes, simply add the applicable products to your cart when the codes go live and apply the appropriate code upon checkout. In addition, make sure you read up on each deal, as there may be deal-specific instructions for getting the discount. In order to spread the love, the limited quantity deals will be limited to one of each deal per user. You can load up on as many Immersion Brewers and Ancap cups as you'd like! Oh, and just like our Black Friday deals, we won't keep you up, these deals go live at 10PM EST on Sunday night and expire 10PM EST on Monday.
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- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression. -
As the interest in specialty coffee continues to increase, so does the interest in brewing methods that best compliment the quality and ideals of specialty coffee. Up until this point there have been limited options when it comes to pour over brewing devices that offer both a small learning curve as well as excellent results. Garnering praise for both their calculated design and ease of use, the Kalita line of pour over brewers are helping that small list of brewers grow. The Kalita Wave Dripper is being offered in both small (1-2 people) and large (1-4 people). The small size is offered in both glass and stainless steel while the large size is offered in glass, stainless steel, and ceramic. For an overview of the unique style the Kalita Wave Dripper brings to the pour over method, a feature chart that overviews the design, technique, and advantage can be found below.
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It can be difficult in the world of specialty coffee to find a brewer that not only looks fantastic but also produces a fantastic product. Eva Solo has done an exceptional job of combining both elements into the Cafe Solo. The Solo seems a little strange upon first glance for the very reason that it may be the first coffee brewer of its kind: one that is clothed. The designers at Eva Solo had the ingenious idea of using the same material that keeps divers warm (neoprene) and wrapping it around the glass carafe... thus keeping the coffee hot during the 4 minute brewing period.
Not only are its looks something to take seriously, but the Solo's coffee is not to be underestimated. Because of its use of "total immersion" brewing (similar to that of a french press), the grounds are evenly and completely submersed in water. This provides extraction that is difficult to achieve by other methods of brewing. It is advisable, however, that once the 4 minutes of extraction is complete, the coffee should be immediately served or transferred into a thermal pot (we recommend one of the Zojirushi carafes). This will prevent over-extraction from taking place which results in a bitter tasting coffee.
The Cafe Solo is unquestionably a unique and exceptional specialty coffee manual brewer. Because of its simple usability and superior design, the Cafe Solo is a force to be reckoned with in the specialty coffee world.





















