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Aerobie AeroPress Coffee Maker
* Image is a representation. Actual product may vary based on model, size, and options selected.
$25.95
- Price MatchxFound a better price somewhere else? We'll beat it! Call us at 888-810-5043 or fill out our price match form
- Gift ReturnablexNo need to worry that this may not be the toy your coffee geek wants. See our Extended Gift Return Policy for more information.
Overview
- Versatile Design makes anything from single-cups of coffee to concentrated espresso-like coffee
- Entire process takes 30 seconds - perfect for the busy coffee enthusiast
- Exceptionally easy clean-up
- Constructed with BPA-Free plastic
- Standard features of the AeroPress®:
- Makes exceptionally high quality single cups of coffee.
- Implements full immersion brewing without over-extraction (since the grounds get pressed down immediately).
- Implements regulated pressure and water temperature to get espresso-like sweetness and strength.
- Multipurpose funnel can be used for grounds or water and is also designed as a holder for the press when using smaller mugs
- Durable plastic design makes for easy setup and cleanup.
- 350 included filters give ample opportunity for experimentation and enjoyment without the expense of constantly purchasing new ones.
- To purchase extra filters, click here: AeroPress® Filters, Pack of 350.
- AeroPress® package includes:
- AeroPress® plunger and chamber
- Paddle for stirring
- 350 microfilters and plastic filter holder
- Coffee Scoop
AeroPress® Brewing Process:
- Remove plunger and cap from chamber, insert filter into cap and twist cap back onto chamber.
- Place chamber over sturdy mug.
- Put two scoops of medium-fine ground coffee into the chamber with the provided AeroPress® scoop (appr. 24 grams)
- Pour hot water slowly into the chamber to the number "2" (Aerobi recommends 175ºF water but there is much debate and it seems that 195ºF water is a better temperature)
- Stir for 10 seconds with the provided paddle
- Wet the rubber seal and insert into the plunger, gently pressing down and maintaining an even pressure for 20-30 seconds until the plunger reaches the coffee.
- Enjoy sipping on your concentrated, espresso-like coffee or add some hot water to make a well-balanced, smooth cup of coffee
- To clean, simply rinse and reinsert the plunger. The AeroPress® is also dishwasher safe (top shelf only).
Recommended starting parameters:
~ 15 grams of coffee - medium grind
~ 250 milliliters of water
~ 195-205 degrees
~ 2:30 brew time
Brand
For a company responsible for churning out flying discs used in recreation, the designers at Aerobie have demonstrated that creativity can be used in a multitude of different venues. With their highly rated AeroPress coffee maker, Aerobie has proven itself to be a skillful competitor in the specialty coffee equipment manufacturer category. The AeroPress design is simple, yet ingenious. It implements a variety of different brew methods, utilizing good qualities of each. Because of its versatility, low cost, and ease of use, the AeroPress has quickly become a favorite for home coffee brewers.
Reviews
- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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Small, lightweight, and portable, the Skerton is the ideal hand grinder for the traveling coffee enthusiast, or the home enthusiast on a limited budget. The Skerton employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can easily handle anything from fine espresso to a coarse French Press setting. The Skerton’s detachable 100 gr. glass jar is perfect for collecting the grounds, and in combination with the plastic screw-on lid (included in order) can even double as a storage unit for whole beans on those long trips. After grinding is finished, cleaning the Skerton is as easy as placing the unit in the dishwasher since the entire grinder is dishwasher safe. Whether you desire a quality, handy grinder for the road or enjoy the fine art of manual coffee preparation, the Hario Skerton is the ideal candidate. For an even more portable hand grinder from Hario, check out the Mini Mill (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill).
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Hario Skerton grinder is handy for manual home and travel grinding, it can also be slightly more cumbersome for an extended road trip where only a small amount of grinding will be done (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill). For those trips (or homes) where a minimal amount of grinding is needed, the Hario Mini Mill Slim is the perfect grinding solution. The Mini Mill employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can effortlessly handle 24 grams of anything from fine espresso to a coarse French Press setting. Because of its lightweight (0.5 lbs) and sleek plastic body, the Mini Mill easily fits into small carrying bags and suitcases without adding a lot of extra weight. This, in conjunction with the Aerobie AeroPress coffee maker, has the propensity to make excellent coffee anywhere hot water and fresh beans are available.
The Hario Mini Mill is a traveling coffee enthusiast’s dream come true.... and with its ability to grind to the fine quality needed for espresso, it can be paired with a hand-held travel espresso maker such as the mypressi TWIST (and an excellent choice of beans) to achieve a quality rivaling the product found in many high-end espresso machines. Whether the need is grinding beans for a french press, Aeropress, or mypressi, the Mini Mill Slim is the perfect travel solution.
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(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
works great