A Beginners Guide to Immersion Coffee Brewing

Picture of our immersion coffee brewer lineup

Manual brewers have become commonplace all over the coffee world—from cafes to restaurants to your friend's kitchen counter it's likely that you've seen at least one recently. While many of the brewers you're likely to come across these days are pour over drippers, we'd be remiss to not take some time to talk about the time-tested and well loved cast of immersion brewers. Often lending themselves to rich brews and even extractions immersion brewers are user-friendly tools with few other gadget requirements, making them great for folks new to manually brewing coffee or people looking for a simple solution for making great coffee on their own. So then, where do you start if you want to get brewing on your own? Have no fear, The Beginner’s Guide to Immersion Coffee Brewing is here! In this article we’ll cover brewing tips and as many immersion brewers as we can, and if you’re more of a pour over kind of coffee drinker we’ve got a whole guide for you to check out too.


Brewing Tips

With a few guidelines, a couple of gadgets, and a willingness to experiment to learn what you love, you can become a master brewer in no time. These recommendations should get you headed in the right direction with almost any brewer you choose, but remember that the fastest way to learn will be to brew, taste, adjust, and record results while you’re getting a handle on your new gear.

A note: it’s most efficient to adjust one variable at a time as you’re updating your recipe. The relationship between the variables below gets complex and wildly unpredictable even for professionals if you adjust too many details too quickly. Take your time and make it easy on yourself—a little patience will go a long way.

The Gear: You don’t need a hundred accessories to make good coffee, but there are some items that are necessary for consistent quality. A good burr grinder and a gram scale are must have items. We also recommend a thermometer to keep an eye on temperature stability, and a slow-pouring kettle for increased pouring consistency (especially if you have a pour over brewer, or might get one in the future).

The Grind: Grind consistency and uniformity is the single most important variable in brewing consistently quality coffee. Luckily, it’s also one of the easiest coffee problems to solve with the right equipment. Once you have a good burr grinder it will be easier to experiment with what works for you, but the general guideline to bear in mind is that the finer the grind, the shorter the contact time that brew should require (and vice-versa). So, that coarse ground french press will need a longer brew time than a medium-fine ground siphon brew. Ideal grind size will also be dependent on batch size for many brewers, so your 18 fl oz. french press brew will need a finer grind than your 32 fl oz. french press. This is a good variable to experiment with as you’re dialing in your process—if your coffee is coming out consistently thin, weak, or sour, try a finer grind setting; if your coffee is coming out consistently bitter, harsh, or brothy, try a coarser grind setting.

The Ratio: Your coffee brew ratio will be the basis of your recipe. Many professionals say 60g of coffee per every 1 liter of water used, or to rephrase those numbers, approximately 1g of coffee per every 16.7g of water. Any brew ratio from 1:15 to 1:17 will fall within specialty coffee standards, but adjusting this ratio will have drastic effects on other variables in your brew, so I recommend finding one you like and sticking with it until you feel confident about the other variables you control.

The Water: You’ll see it over and over again on this website, but the importance of quality water for brewing cannot be overstated. It will keep your gear in good shape, and it will help your coffee shine to its fullest potential. You won’t need in-line filtration at home (unless, of course, you’re into that idea), but mixing up your own high quality water is getting easier and easier all the time. These options from Global Customized Water and Third Wave Water are tough to beat for low cost, high grade brew water.

The Temperature: If you try hard enough you can brew coffee with any temperature water you like (hello, cold brew), and it can be difficult to nail down a singularly agreed upon “best temperature” for brewing. The SCA says that the ideal temperature range for brewing coffee is 195°F–205°F (90.5°C–96°C) when water contacts ground coffee. Other professionals say water right off the boil (212°F/100°C) works best, while numerous Aeropress Championship recipes call for water at 176°F/80°C. What we can say for sure is that stability is important no matter which brew temperature you choose, so preheating your brewer thoroughly to make sure that you don’t lose too much heat too quickly will be very important for your consistency as a brewer.


The Brewers

Clever

The Clever Coffee Dripper
Medium-coarse ground coffee for the Clever Coffee Dripper

Design

The Clever is an immersion brewer with a twist—marrying a full-immersion steep with a paper filter for clarity. The brewer uses a gasket on its base with an assembly that releases your brewed coffee when you set it atop your mug. Its BPA-free plastic construction makes it lightweight and durable, meaning it’s great for travel, and its approachable price point makes the Clever a wonderful brewer for people looking to dip their toes into the coffee brewing pool.

Grind

This brewer shines when using a medium-coarse grind setting.

Technique

The Clever uses a standard #4 size paper filter, unless you happen to have the smaller model (since discontinued) which requires a #2 filter. Place the filter in the cone, give it a thorough rinse with hot water and discard the used water. Add your ground coffee to the brewer, start your timer, and pour hot water evenly over the coffee bed until you reach your desired volume and ratio. Cover the brewer with the provided lid to help keep your brewing temperature steady and let the coffee steep until 3:30 on your timer. Once you hit your steep time, set your brewer on top of your favorite mug or decanter (the Clever fits nicely on top of both the Hario and Kalita servers) and let the brew drawdown—drawdown should take about 30 seconds for a total brew time around 4 minutes. Toss the grounds and filter, and rinse the Clever with hot water.

Advantages & Disadvantages

The Clever method is just so dang easy. It combines paper filtration and immersion brewing to consistently produce a clean and well-extracted cup—and all of this in a simple-to-use and affordable way. If you're just starting out with manual brewing we recommend the Clever as a fun and easy introduction.

Its ease of use does mean that the Clever can be slightly less dynamic than other immersion brewers. While it consistently produces well-extracted and tasty coffee it might not be the go-to brewer if you’re seeking perfection in immersion brewer nirvana.

Check out our Clever listing and How to Brew video for more information.


French Press

Three different french presses, from Hario and Espro
Coarse ground coffee for french press

Design

The french press is a classic and remains one of the most widely recognized brewing devices available. It's comprised of a glass, metal, or ceramic body and a mesh filter plunger separating coffee grounds from brew water. There are now a handful of variations on the classic design—like the Espro Press with its barrel-shaped mesh filter designed to yield a cleaner cup than the original, or Hario's Double-Walled Olive Wood Press with its thick glass walls to provide improved heat retention—but ultimately french press coffee remains many people’s standard for rich and luxurious full immersion coffee.

Grind

A coarse or medium-coarse grind is typically best suited for french press brewing.

Technique

Preheat the press with hot water and toss that rinse water before brewing. Add your ground coffee to the press, start your timer, and add brew water evenly over the grounds. Top the press with the lid and plunger, depressing the plunger just far enough to submerge all of the grounds into the brew water. At 4:00 on your timer press the plunger down the rest of the way and decant your coffee into a mug or server.

Advantages & Disadvantages

The french press excels at producing coffee with a full and luscious body; thanks to that attribute it does really well with coffees meant to have big mouthfeel, as well as darker roasted beans. With regular care you can expect your brewer to last for years, and with no need for paper or cloth filters you can keep your waste down as well.

The trade off for that big bodied cup is that you won't achieve much flavor clarity with your french press. The brewer can also be burdensome to keep clean thanks to the screen filter assembly; plan on disassembling the filter parts regularly to soak and scrub with detergent to keep oil coffee oils from ruining your brews.

Check out our Comparison of French Presses for more information.


Aeropress

Aeropress Coffee Maker with accessories and a Prima Coffee diner mug
Medium ground coffee for Aeropress
Finely ground coffee for Aeropress

Design

Though hybrid brewers like the Aeropress have become more common since its release, the Aeropress remains a device that stands alone. Originally designed by a manufacturer of flying discs, there was little expectation that the Aeropress would emerge as a legitimate brewing option—but in the years since its release it’s been proven again and again, the Aeropress makes a great cup of coffee. It's constructed entirely from BPA-free plastics, making it virtually indestructible and ideal for travel, and its unconventional design makes it capable of a uniquely diverse array of brewing options.

Grind

It’s difficult to provide a universal grind setting recommendation for the Aeropress. Thanks to its versatility (one of the reasons we love it!) you can have great results with many different grind settings. Looking for something like a standard drip coffee? Opt for a medium grind with a 2-3 minute contact time. Or, try a fine grind with with 60 seconds of contact for a whole different experience with the same beans.

Technique

There are two basic options for brewing the Aeropress, and tons of wiggle room to experiment inside of both options.

The “standard method” has you assemble the filter, filter cap, and main body of the brewer, setting them filter down onto your mug or decanter. Then, add your fine to medium-fine ground coffee, start your timer, and pour hot water to your desired brew ratio. Give everything a stir and attach the plunger, pressing the brew with steady pressure into your vessel after 45 seconds have elapsed on your timer. This should yield a cup with syrupy body and high flavor intensity.

The “inverted method” starts with inserting the plunger just far enough into the base of the brewer to create a seal. Add medium ground coffee to the brewer, start your timer, add brew water to your desired ratio, and top off the Aeropress with your filter cap and filter. Steep until 2 minutes have elapsed on your timer, invert the brewer and press your coffee out into your vessel over 30 seconds with steady pressure on the plunger. This will yield coffee similar to a standard filter coffee. Be sure to be careful with the inverted method - hot water can leak out of your brewer if your initial seal isn’t tight, and the odd distribution of mass in the inverted brewer can lead to a slurry of coffee and boiling water all over the surface you’re brewing on if you’re not paying attention.

Advantages & Disadvantages

The Aeropress is compact, versatile, virtually unbreakable, unreasonably easy to clean, and the most portable brewer on the market. In addition to varied techniques and parameters, you can also try a variety of different filters. The Aeropress comes standard with paper filters which work very well and can produce an exceedingly clean cup if you double them up in your filter top. If you prefer more flavor intensity and a full-bodied cup, the folks at Able Brewing created the Disk and Disk Fine, two stainless steel filters designed for use with the Aeropress. They're both reusable and will last for years with just a little bit of upkeep.

The brewer’s small size means it isn’t ideal for coffee drinkers looking for a big mug of filter coffee in the morning, and certainly presents challenges if you intend to brew for more than one person.

Check out our Aeropress listing for more information.


Siphon

Siphon brewer with butane burner and Prima Coffee diner mug
Finely ground coffee for Siphon brewing

Design

The siphon (or vacpot) is the most visually captivating of all brew methods; but the design is more than just eye candy—it's driven by its fascinating function. As a "vacuum brewer" the two primary components are separate glass chambers connected by an airtight seal and a siphon tube running from the top section of the brewer into the globe shaped chamber below. This siphon tube allows brew water from the bottom chamber to rise upward into the brewing chamber when pushed by vapor pressure. The siphon brewer also includes a stand (table-top models only) and any number of filter options including cloth, metal, and paper.

Grind

The siphon, like the Aeropress, can be used with a variety of grind settings depending on your preferred technique. Generally, grinding a bit finer than you might typically use for drip coffee is a good starting point.

Technique

Start by adding hot water to the globe shaped lower chamber of your siphon and apply heat from a butane, alcohol, or halogen burner. Get your filter set up in the top chamber while your water heats, and once the water is boiling affix the top chamber and filter assembly; be sure that the fit is snug so that there are no air leaks. Water should begin rising into the top chamber and continue rising until the level of liquid in the bottom chamber is just below the siphon tube, once this happens you’re ready to start your timer and add ground coffee into the brewing chamber. Immediately give a gentle stir to saturate your grounds as quickly and evenly as possible. Depending on your grind setting, sometime between 90 seconds and 3 minutes on your timer remove the siphon from the heat source, the brewed coffee should begin to flow back through the filter shortly after that. Give a good stir to create some flow in a whirlpool motion during the drawdown phase to help even out your coffee bed. Once drawdown is complete you can remove the top chamber and serve straight from the globe.

Advantages & Disadvantages

The siphon does a great job with temperature stability and even saturation of your coffee grounds, allowing users to focus more on controlling other variables like agitation and brew time. Because the siphon is regularly used with cloth, paper, and metal filters, it's a good brewer to experiment with the effect of each filter medium on the resulting cup of coffee. And, most importantly, you’d be hard pressed to find a brewer that looks more impressive to use.

While the rewards can be exceptional, there is a steep learning curve to mastering vacpot brewing. If you choose the cloth filter option there’s a bit of upkeep to consider if you want to keep your filter fresh (e.g. boiling your filter in clean regularly to cut down on staining, soaking in coffee detergent to remove stains, store damp in an airtight container in your fridge to prevent molding, etc.), and the stunning mostly glass brewer is maybe not the best option for clumsy-handed home brewers (like me).

Check out our siphon listings and video overview for more information.


Cafe Solo

Cafe Solo in its neoprene jacket, with Prima Coffee diner mug
Coarsely ground coffee for Cafe Solo

Design

With a sleek Nordic flair the Cafe Solo is an example of beauty in simplicity. A borosilicate glass body, snug neoprene jacket, and fine mesh stainless steel filter come together to make a brewer that looks clean and modern on any counter. The brewer holds 1 liter in volume—plenty of space to brew for a few people at a time—and the neoprene jacket helps with heat retention, impact resistance, and protecting you and your hands from getting burned.

Grind

A medium-coarse grind will serve you well here.

Technique

Preheat your Solo and dump the rinse water. Add your coffee to the brewer, start your timer, and add hot water to your desired ratio. At 30 seconds on the timer give your slurry a stir and then close up the brewer with its filter, let it sit to steep. At 4 minutes on your timer decant your brew into a mug or server, slowly rotating the Cafe Solo to keep the filter from clogging.

Advantages & Disadvantages

A great option for folks seeking a cup of coffee heavy on body, a stylish kitchen accessory, or a brewer that won’t require paper waste. Exceedingly simple to use, the Solo can be a great choice for beginners and old pros alike.

The bottle-neck design can make the brewer a challenge to clean out after use, and the fine mesh filter will require some regular soaking and scrubbing to keep your coffee fresh, but Eva Solo’s durable design should hold up well with regular care.

Check out our Cafe Solo listing and video overview for more information.


Bonavita Dripper

Design

A ceramic body, variable flow rate gasket, and a 25 fl oz size set this brewer apart from other steep and release brewers. Bonavita didn’t miss the little details that make a hybrid brewer a crowd favorite though—a fitted lid for heat retention, sized to use standard #4 filters, and a footprint to fit comfortably on your favorite mug or server—making this brewer a user-friendly option for enthusiasts at any skill level.

Grind

A medium-coarse grind is a great starting starting point for this brewer.

Technique

The Bonavita dripper uses a standard #4 size paper filter. Place the filter in the cone, give it a thorough rinse with hot water and discard the used water. Add your ground coffee to the brewer (after checking that your valve is closed!), start your timer, and pour hot water evenly over the coffee bed until you reach your desired volume and ratio. Cover the brewer with the provided lid to help keep your brewing temperature steady and let the coffee steep until 3:30 on your timer. Once you hit your steep time, open the gasket with the brewer over your mug or decanter (the dripper fits nicely on top of both the Hario and Kalita servers) and let the brew drawdown—drawdown should take about 30 seconds for a total brew time around 4 minutes. Toss the grounds and filter, and rinse the brewer with hot water.

Advantages & Disadvantages

A great example of a “set it and forget it” brewer, the Bonavita dripper makes brewing coffee straight-forward and accessible to most anyone. The ceramic body makes it simple to keep your brewer sparkling clean with a little upkeep, and Bonavita even says it’s dishwasher safe (although I might still recommend a hand wash instead). The combination of paper filtration and immersion steeping makes for a clean and evenly extracted cup, and the variable flow gasket adds an extra element of control beyond some of its contemporaries.

The heavy ceramic body can do wonders for heat retention, but if you don’t properly and thoroughly preheat the brewer it can do the exact opposite, so to be sure to monitor your brewing temperature stability while you get accustomed to the brewer. Also, because of its heavy body, the Bonavita Dripper can get dangerously top-heavy on top of mugs and servers during the draw-down time, so keep an eye out for that.

Check out our Bonavita Dripper listing for more information.


Cezve

Design

Also called an ibrik depending on where in the world you find yourself. Handmade out of copper, silver, and brass, this 3.5 fl oz brewer is specially shaped to encourage natural turbulence during the brew leading to more even extraction than traditional Turkish pots.

Grind

Espresso ground or finer is necessary for Turkish coffee. Be sure that if you’re using a home grinder that it’s meant to go this fine without issue, otherwise you could be in a world of trouble.

Technique

This brewing style will deviate from some of the brewing tips listed earlier. Start with 7g of finely ground coffee and 70ml of warm water in your brewer. Stir together completely to make sure there are no clumps before heating to promote even extraction. Place the cezve over your heat source (burner, stovetop, etc.) for approximately 2 minutes. Once a coffee foam begins to rise to the rim, but before the coffee boils, remove your pot from the heat and serve. This boil to brew can be done one to a few times to brew a larger volume of coffee. Be sure to give the coffee a few minutes for the grounds to settle before enjoying.

Advantages & Disadvantages

This handmade brewer is absolutely beautiful—a perfect option for anyone looking to try making Turkish coffee at home. However, such a specialized tool will of course only be really effective at what it was designed for, and its small size makes it difficult to brew for multiple people simultaneously.

Check out our Cezve listing and Specialty Turkish Coffee’s website for more information. If you’re just getting started with Turkish coffee we have a bundle to help get you going.


American Press

Design

The American Press is an interesting and fairly unique press style brewer. Bringing together immersion, percolation, and pressure with a fine mesh metal filter basket, this brewer produces coffee with hefty body but little sediment. The double-walled BPA-free plastic body insulates the coffee to keep the brew temperature up, and the 12 fl oz brew volume is perfect for a good sized mug for one or two smaller mugs to share.

Grind

Because of its hybrid brewing style, the American Press can work with a variety of grinds. We found the best results with medium ground coffee.

Technique

Preheat the brewer with hot water and dump the rinse water just before brewing. Add your coffee to the brew basket and attach the basket to the bottom of the plunger. Pour your hot brew water into the brewer and attach the plunger lid to the top. Start your timer and press the plunger down slowly, pulling the plunger back up slowly once you’ve nearly reached the bottom of your brewer. Continue slowly and evenly with the up and down motion until 3 minutes have passed on your timer. Be sure to fully depress the plunger before pouring the coffee out of the brewer.

Advantages & Disadvantages

This self-contained BPA-free plastic brewer is a great travel companion thanks to its durability and easy to clean design. The versatility you get thanks to its immersion+percolation+pressure brewing system means that you can easily make coffee similar to a french press, an Aeropress, and everything in between.

Consistency could be an issue with this brewer until you get pretty familiar with it—the flexibility it affords you thanks to its brewing dynamics also means that there are lots of variables to keep track of.

Check out our American Press listing and video overview for more information.



We want to hear from you! Which immersion brewers do you love? What techniques and parameters are you using? Are there any brewers that you’d love to see on our list? Comment below and let’s talk about it—we’re always excited to learn something new from you!

Don’t forget to check out our Beginners Guide to Pour-Over Brewing while you’re at it!


Happy (immersion) brewing, y’all.

Disqus - noscript

4 minutes total time for clever might be too much for some roasts. I have a Bonavita immersion dripper and do 25 grams for 400ml of water break the top crust at 2:30 and one quick swirl to loosen any grinds stuck to the sides let it rip at about 2:40-2:45. The total time for me is about 3:30. Grind is a tad finer with this method so might account for the difference in the shorter brew time.

Bialetti for me, 60 million Italians can't be wrong.

if no one still has a proper reply as someone with the similar systems you have there are some let me say variations Aeropress if you think about it is basically a french press with a paper filter so if you already see where the discussion is going, paper filter version while not reusable gives you a cleaner cup but with the same flavor profile you would get with a french press as your pretty much going through the full immersion brewing before plunging (if you do own an espro press pot then there is some overlap with the Aeropress and your bodum metal filter press), as for your typical pour over well it has a less "body" flavor as opposed to the full immersion or french press system and because of the paper filter it will still give you a cleaner less gritty cup but this is only what I think but in the end if you do opt for a metal filter for either of the brewing system you get an oilier cup with more body if thats what you want though I havent seen a wave metal filter as I typically see ceramic version of it which I'm not yet too particular as more likely the deeper I search the more I see they are "stuck in Japan" kind of deal. but ideally Aeropress is still a good traveling coffee drinker's companion if you have easy access to hot water and fresh ground beans due to it's size which is probably why it's commonly accompanied by the Hario mini mill or the Lido mill depending on your budget.

So I've got a Bodum french press and a glass Kalita Wave 185 (pourover), and I'm thinking about grabbing an Aeropress. Does anyone have an opinion on Aeropress vs those two, in terms of how good the coffee is? Also would I be weird for having three coffee brewing systems?

Great - thanks for that, such a helpful description! Makes sense.

There are two principal styles of brewing: immersion and percolation. Immersion is of course when coffee grounds are fully immersed and allowed to steep in water. Percolation is when the water/solvent moves through a bed of ground coffee, either by gravity alone or by pressure. So, drip coffee brewing is a form of percolation which uses a fresh solvent (plain water) to continuously pass through the coffee. A percolator starts the same way, but allows the coffee solution to pass back through the coffee again and again until the brew cycle is finished. Espresso in its various forms is also percolation, but it introduces pressure to the equation as well, which allows for a faster brew process to take place. Some styles of immersion even include a percolation stage to separate the grounds from the brew, like the Clever and siphons above.

Just wondering, there is immersion and drip, but where does percolation and the stovetop style "espresso" maker sit? Do these brew with the same principles as an espresso machine, just with less force? Or are they a new category altogether?

Cloth filters will almost always provide a cleaner cup than metal filters, meaning you will lose some body in favor of flavor clarity. That doesn't mean you can't get a rich cup of coffee from a fabric filter, and we actually love the richness we get from a cloth-filtered siphon brew. Try it yourself and see what you think!

We just love the rich, full taste of French Press but would love to try Brazilian fabric filter to know which one's better.

We generally gravitate toward paper filters, but there's nothing wrong with a metal or plastic mesh! What you'll get with those is more body, more oils, and a bit more sediment in your brews. If you like french press coffee, you'll love a mesh filter for your Clever.

Would you recommend using a steel mesh filter with a clever dripper, or are paper filters better?

That's a good point, Dale. Some folks won't enjoy the cleanup involved with siphon brewers, as they can be fairly time-consuming at first glance. But if you've got a foam brush, cleanup can actually be a breeze. Just sprinkle a little Cafiza in the lower bowl, add hot water, brush the inside, then brush the upper bowl, rinse everything out (including the filter) and you're good to go! That's more work than your typical coffee pot, sure, but it's not too bad once you've got the hang of it.

The thing i don't like about a syphon, is the cleaning up afterwards, it takes ages to make sure it is done right or you get that strange taste the next time.

Thanks for the walkthrough, @skygeezer:disqus!

Sisyphus: 1. First, you must have a drip coffee maker that allows you to remove the pot while it is still brewing. That is, it has a small valve at the bottom of the filter basket that closes when you remove the pot. 2. You then start as you normally would, putting the full amount of coffee in the filter basket, and the full amount of water in the pot. If you are making a full pot, add an extra cup of water to allow for evaporation and absorption. 3. Pour just 2 cups of water, as measured by the markings on the pot into the water reservoir, and turn the coffee maker on. Do NOT put the pot with the remaining water beneath the filter basket. 4. Instead, place an empty cup under the filter basket. This is just in case something goes wrong. 5. Allow the coffee maker to finish brewing the water that you added. The first time you do this, periodically peek at the filter basket to make sure it has enough capacity to hold all of the water you poured in Step 3. If it looks like it is going to overflow, shut the coffee maker off, skip Step 6 and proceed to Step 7. 6. Let the coffee maker finish brewing all of the water that you added and turn it off. 7. At this point you will have a filter basket full of hat water and coffee grounds. Wait 3 minutes. 8. Pour the remaining water into the water reservoir and turn the coffee maker on again. 9. Remove the empty cup from beneath the filter basket and replace it with the empty pot. If any drippings have accumulated in the cup, pour it into the filter basket. 10. When the coffee has finished brewing, pour a cup and enjoy. Using your regular coffee, you will find that it has a richer taste and is less bitter. This is similar to the method Aeropress suggests for making more that 1 cup. I had an Aeropress and liked it very much, but someone in the house lost the little cup that holds the filter paper.

Skygeezer can you elaborate on how you do that with an automatic drip coffee maker?

Good questions, Martin. Adjusting the brew ratio can affect both "extraction" (the extent and variety of coffee bean solids that are dissolved in water) and "strength" (the intensity of flavor relative to total volume). Adding too much coffee to a small amount of water can actually prevent adequate extraction – and there is such a thing as "too strong"! However, it's definitely worth experimenting. I think you'll find that a slightly steeper ratio (more beans or less water) enables your coffee to take milk better. Hope that helps! Chris

Many thanks! That gets me thinking about what would be a good grind to water ratio for milk application in your opinion? The instructions suggest using one scoop of coffee to one Aeropress chamber measure of water. That is probably quite a bit of coffee relative to water. Are there any downsides to this sort of high coffee to water ratio in brewing? I guess I'm trying to understand the trade-offs here. What happens to the final brew when the ratio is altered?

Hey, Martin. Espresso is a really unique beverage that, honestly, can only be made with a really unique machine. But, while not making true espresso, the Aeropress can yield a cup that's similar in its body and intensity. Using a fine grind and short brew time, you'll be able to make a cup that holds up well with milk. Enjoy!

Greetings, I like to drink my coffee with a good amount of milk and wondered how could I best imitate the flavor of espresso (without an espresso machine) and make lattes from it? Is Aeropress the tool to go with?

We're right there with you, Aajaxx!

I highly recommend the Aeropress. Unconventional, yes. It's easy to use and clean, versatile, and it just works.

I am glad that some people take the TIME to brew their coffee as an ART FORM. I too brew it with an INFUSION APPROACH AND ALLOW TO STEEP FOR AT LEAST 3 MINUTES, then pass it through a unique Brazilian Cotton Cloth Filter. It is worth the effort !!! Rafael

Another method is the BRAZILIAN FABRIC FILTER used as an INFUSION/STEEPING METHOD.  Tastes richer than French Press and can use not only coarse grinds, but also finer grinds for richer, deeper flavor.

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