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Yama Cold Coffee Brewer - 32 oz.
* Image is a representation. Actual product may vary based on model, size, and options selected.
$209.99
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Overview
Watch our Product Brewing Video
The Yama Cold Coffee Brewer embodies both the art and science that goes into specialty coffee. The beautifully crafted brewer uses extreme care in slowly and carefully extracting the coffee for an ideal cold brew. Combine the proper volume of ice water in the top chamber and properly ground and dosed coffee in the middle chamber to produce a strong and delicious cold brew.
- 32 oz listed capacity brews six to eight cups at a time.
- Recommended 3 hour brewing process.
- For extra paper filters, select from the options menu to the right or head to our Cold Brew Paper Filter page.
- The 124 oz Yama Cold Coffee Brewer is available to those who are looking for higher production.
| Specifications: | |
|---|---|
| Manufacturer: | Yama |
| Model: | CDM-8 |
| Dimensions: | 12"D x 9"W x 25.4"H |
| Weight: | 9 lbs. |
| Brew Method: | Cold Brew |
Brand
Yama has specialized in hand-blown glass coffee brewers and tea equipment since 1978. Yama is most well-known for it's Siphon Vacuum Brewers and Cold Coffee Brewers. The Siphon Brewer utilizes a heat source to boil the water and push it into an upper brewing chamber, then sucks the coffee down through a cloth filter back into the bottom chamber. The Siphon is the most visually captivating and hands on way of making coffee, sure to entertain guests and produce one of the cleanest cups of coffee you've ever had. Similarly to the Siphon Brewer, the Yama Cold Coffee Brewer looks more like science lab equipment than a coffee brewer. The Cold Brewer uses a slow dripping process to brew a strong concentrate of coffee normally served over ice.
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Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
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