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Bunn Trifecta Automatic Single-Cup Brewing System
* Image is a representation. Actual product may vary based on model, size, and options selected.
$2,865.00
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Overview
Why do we love it?
When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.
Watch the Preview Video From Bunn
- Saturation of grounds in full immersion assures complete extraction
- Utilizes pressurized air to aid in the extraction process
- Presses coffee through metal filter to prevent over-extraction of grounds
- Interactive user interface allows control over brew profile and extraction
- Don't know where to begin? See the recipe guide attached below to start brewing fantastic tasting coffee!
- Each machine is hand-made with precision and care
- Standard features of the Trifecta:
- Makes exceptionally high quality single cups of coffee (in 2 oz. increments from 2-16oz).
- Implements full immersion brewing without over-extraction (since the coffee gets pressed down at the proper time).
- Electrical: standard 120V, single phase, 60Hz.
- Plumbing: 20-90 psi (138-621 kPa). Supplied with 1/4" (6.4mm) male flare fitting.
- Small footprint of machine (15.41" x 12.13") ensures a good fit in any store.
- User interface allows the barista to control extraction and brew profile resulting in more control over specific brew parameters. Want agitation time to be lengthened? Shortened? Fine, you control the details to ensure that the individual voice of each unique cup of coffee comes through.
- Highly durable plastic agitation chamber prevents breaking. According to Bunn, the chamber will need to be removed often for cleaning and the plastic chamber prevents easy breakage. This helps keep the initial price of the machine down and helps prevent a higher future service cost.
- For specific details about the machine and its parts, click on the "parts list" attached below.
- The Trifecta is best used with a brew chamber rinser and knockbox. These accessories can be found here: Bunn Trifecta In-Counter Brew Chamber Rinser, Bunn Trifecta Counter-Top Brew Chamber Rinser, and Bunn Trifecta Rectangle Knock Chute.
- Because of high demand, lead time will be approximately 3 weeks. Please contact us with any questions.
*Image is a representation. Actual product may vary based on model, size, and options selected.
| Specifications: | |
|---|---|
| Manufacturer: | Bunn |
| Model: | 41200.0000 |
| List Price: | $4,999 |
| Height: | 26.73" |
| Width: | 12.13" |
| Length: | 15.41" |
| Weight: | 41.7 lbs |
| Voltage: | 120 V/60 Hz |
| Watts: | 1375 W |
| Amps: | 11.45 A |
| Plumbing: | 20-90 psi |
Brand
Established in 1957, the Bunn-O-Matic Corporation produced the first paper coffee filters for commercial coffee brewing and in 1963, Bunn created the first "pour over" coffee brewer. Today, Bunn continues its manufacturing of commercial automatic coffee brewers and grinders from its headquarters in Springfield, Illinois. Bunn has established and maintained a firm reputation for quality and dependability for over half a century, and with the creation of the Bunn Trifecta single cup brewing system, Bunn has reemerged as a legitimate contributor to the specialty coffee community.
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