Yama Coffee Vacpot 5 Cup Stovetop Siphon/Syphon
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The Yama Syphon (or Siphon) Brewer is most likely the fanciest way to make coffee you'll ever see. For coffee geeks, it's not merely an entertaining way to make coffee, but one of the best brewing methods created. The full-immersion brewing, consistant brew temperature, and cloth filter combine to bring out the best in your coffee. Simply pour 22 oz. of water into the bottom glass, attach firmly the upper glass chamber, and heat it over the stove until it slowly begins to boil. If it is heating too fast and boiling rapidly, monitor the heat source to ensure a slower boil. At this point, the water will rise into the upper glass and saturate the waiting grounds. Some even recommend to wait until all of the water has risen to the upper glass before they dump in the grounds. Once every last drop of flavor has been extracted from the ground coffee (will take approximately 2 minutes depending upon desired strength), remove from the stove (careful, the bottom will be hot) and the coffee will be drawn down through the filter and into the lower glass. To serve, simply remove the upper glass and set it in the top/lid. The bottom container can now be used as a serving vessel. Enjoy!
For detailed brewing instructions check out our Prima Coffee Siphon Brewing Guide.
- 22 oz capacity brews up to 5 cups at a time.
- Cup = 130ml
- The vacuum pot brewing method is extremely hands-on, allowing a high degree of control over the brewing process.
- Beautifully designed and aesthetically pleasing.
- Comes complete with upper and lower glass brewing chambers, lid, coffee spoon, filter assembly, and a extra cloth filter.
- This Syphon is meant to sit directly on the stove for heating..
- Extra cloth filters available here.
$1,687.00(For a guest barista review, click here.) Anfim's Super Caimano espresso grinder, upon its initial release, was a solid addition to any high-end coffee house. It featured a 75mm flat burr set that helped to give a very consistent grind, allowing baristas to rely upon it for excellent shot-to-shot uniformity. When dialing in a coffee, the Super Caimano had 70 holes in its adjustment collar to allow for tinkering between shots. Now, however, Anfim has added an additional 20 spots for a total of 90 holes in the adjustment collar. The benefit of this? When dialing in and finding the sweet spot for any coffee being used to pull shots of espresso, a key factor the barista must take into consideration is the size of the grind particles. Yes, uniformity and consistency of those grind particles is also key, but the ability to make tiny, incremental adjustments is always helpful when striving to find the right balance of all a coffee's characteristics when pulled as espresso.
Small, lightweight, and portable, the Skerton is the ideal hand grinder for the traveling coffee enthusiast, or the home enthusiast on a limited budget. The Skerton employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can easily handle anything from fine espresso to a coarse French Press setting. The Skerton’s detachable 100 gr. glass jar is perfect for collecting the grounds, and in combination with the plastic screw-on lid (included in order) can even double as a storage unit for whole beans on those long trips. After grinding is finished, cleaning the Skerton is as easy as placing the unit in the dishwasher since the entire grinder is dishwasher safe. Whether you desire a quality, handy grinder for the road or enjoy the fine art of manual coffee preparation, the Hario Skerton is the ideal candidate. For an even more portable hand grinder from Hario, check out the Mini Mill (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill).
$48.62Tampers are as diverse as the baristas who use them. Our new tamper meets the needs of almost any barista, whether professionally trained or newly beginning. With its durable aluminum handle and wide, smooth top, the tamper is ergonomically designed to fit comfortably into the palm unlike other overly rounded handles which can press a little too tightly into the hand of the barista, or flat topped handles which can become uncomfortable after extended use.
The base of the Prima tamper is of a hefty 304 stainless steel design. This solid steel base combined with the light, detachable aluminum handle adds balanced weight to the tamper which helps aid the barista in providing an even tamp, shot after shot.