Quick Mill Silvano Semi-Automatic Espresso Machine

The Quick Mill Silvano is the culmination of a long collaboration between the internationally known Italian espresso machine manufacturer and their U.S. distributor. The result is one of the most feature-rich entry level espresso machines on the market. This machine is the most affordable PID featured machine that we offer, and with the added features of a dedicated thermoblock for steaming and a 3-Way Solenoid valve, it costs hundreds of dollars less than other similar featured machines.

Steaming Milk

• Before flipping the steam switch, point the end of the steam wand into an empty container or point it towards the drip tray. This is to get rid of any water that might first come out when you turn on the steam wand.
• When dry steaming begins exiting the steam wand, you can turn it off. You are now ready to start steaming your milk.
• Do not fill your milk pitcher more than halfway full with cold milk
• Make sure the tip of the steam wand is fully submerged before you turn on the steam.
• After you begin steaming, you can raise the steam wand so that the tip is barely submerged. If the tip is submerged too much the milk will begin to squeal meaning it needs more aeration. If you bring the tip too far out you will hear a heavy chirping or sucking sound. This will result in big bubbles and a possible mess.
• You should aim for slight chirping up until the milk reaches room temperature. At that point you can submerge the tip of the wand to one side of the pitcher to create a swirling motion. Continue this until the steaming pitcher becomes too hot to the touch or a couple seconds after you have to take your hand off of the bottom or side (this should be around 140°).

Accessories:

• 1 Double Spout Portafilter
• Single Insert Basket
• Double Insert Basket
• Blank for Backflushing
• We recommend purchasing a 58 mm Prima Coffee Tamper from the drop down menu above

Product Care

• Plain water backflushing should be done at least once a week. To backflush, use the portafilter's backflush disc. Take out your single or double basket and securely place the blank insert into the portafilter. To perform a plain water backflush, place the portafilter into the group head. Then raise the brew lever all the way up for 15 seconds, and then lower it. Water will forcefully discharge out of the bottom of the group into the drip tray; this is normal. Repeat three to five times.
• Backflush with detergent like Cafiza (see options above) once every fifty extractions.
• Warranty: Two Years