Baratza Virtuoso Conical Burr Coffee Grinder
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With over 16 years of experience in Gourmet coffee grinding and brewing equipment, BARATZA sets the standard for home grinders. This Virtuoso model is the updated 586 version and features the Virtuoso Preciso burrs. The older model 585 has been discontinued and is no longer for sale new. The Virtuoso's advantage over the Encore is a sturdy nickel bottom casing and the ability to produce a finer grind. The grinding on this current (586) Virtuoso Model is good for espresso machines with pressurized filter baskets and does an acceptable job on espresso machines with a non-pressurized basket.
- German made 40mm hardened steel conical burrs
- 40 settings from espresso to press
- Grind Range: 250 to 1200 microns
- 240 watt DC motor
- Front- mounted pulse button allows for ease when grinding directly into a brew basket.
- One year warranty
- 8oz bean hopper
- 5oz grounds bin
- Brushed satin metal base
- Grinding Speed 1gram/second
The Fretta Iced Coffee Brewer is Hario's answer to brewing the perfect cup of iced coffee. Hario has combined their famous V60 brewer with a decanter and plastic diffuser to assure that the coffee is quickly cooled by hitting ice immediately after the brewing process. This quick heat transition is important in conserving the flavor of the coffee. The Fretta comes with 10 size 02 paper filters. We recommend that you purchase extra filters as well. To do this select filters as an add-on from the options on the right or go to our Hario 02 filter listing. Also recommend is a pouring kettle. We offer both the Hario Buono Kettle as well as the Kalita Wave Pot Kettle in the drop-down menu on the right.
$81.98It can be difficult in the world of specialty coffee to find a brewer that not only looks fantastic but also produces a fantastic product. Eva Solo has done an exceptional job of combining both elements into the Cafe Solo. The Solo seems a little strange upon first glance for the very reason that it may be the first coffee brewer of its kind: one that is clothed. The designers at Eva Solo had the ingenious idea of using the same material that keeps divers warm (neoprene) and wrapping it around the glass carafe... thus keeping the coffee hot during the 4 minute brewing period.
Not only are its looks something to take seriously, but the Solo's coffee is not to be underestimated. Because of its use of "total immersion" brewing (similar to that of a french press), the grounds are evenly and completely submersed in water. This provides extraction that is difficult to achieve by other methods of brewing. It is advisable, however, that once the 4 minutes of extraction is complete, the coffee should be immediately served or transferred into a thermal pot (we recommend one of the Zojirushi carafes). This will prevent over-extraction from taking place which results in a bitter tasting coffee.
The Cafe Solo is unquestionably a unique and exceptional specialty coffee manual brewer. Because of its simple usability and superior design, the Cafe Solo is a force to be reckoned with in the specialty coffee world.
The TACKY Inlay Station is a wood pour-over stand beautifully designed for your viewing and brewing pleasure. The seamless "inlay" design gives the stand its name and also a unique look that anyone who appreciates fine wood craftsmanship will admire. The Inlay stand is available as a one, two, or three hole station and in a variety of woods. Pourover brewing is both delicious and artistic - the Inlay adds to the whole experience.