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Hario Tabletop Coffee Siphon

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$74.67
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SKU: TCA-5

The siphon is a time-tested brewer that blends theatricality with unparalleled quality. Two glass chambers are suspended on a tabletop stand, filled with water, and heated by an open flame. The expansion of hot air in the lower chamber forces water upwards and keeps it "floating" above. Coffee is then added to the top chamber, where it’s steeped in hot water for a relatively short amount of time until it’s filtered on the way down. When the flame is extinguished, the cooling air in the lower chamber allows the coffee to fall below. Complete immersion of the grounds results in a complex and intensely flavorful cup, while the cloth filter keeps it smooth and free from undesirable sediment.

Features:

  • Includes upper and lower brewing chambers, lid, stand, alcohol burner, spoon/stirrer, cloth filter, and filter holder
  • Ordinarily available in two sizes: 3-cup / 360 ml and 5-cup / 600 ml. The 3-cup siphon is currently unavailable from the manufacturer.
  • Extra cloth filters available for purchase
  • Compatible with Yama Butane Burner
  • Made in Japan
View our siphon brewing guide for specific instructions on how to use a coffee siphon.

Hario

Originally known primarily as a company that produces glass products, Hario (also known as Hario Glass) has been working to produce high quality coffee and tea products since 1921. Over the past few years, Hario has become known as the coffee industry leader in pour over brewing equipment. Hario has helped bring about a coffee renaissance in the U.S. by creating ingeniously designed coffee brewing and grinding products that are being used by cafes and home coffee connoisseurs alike for by-the-cup coffee brewing. The design and methods behind Hario's brewing devices have helped to insure that specialty coffee is being brewed with the craft that it deserves.
Hario Tabletop Coffee Siphon is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from a conversation starter! I have been looking for a siphon coffee maker for a while- saw a few on ebay and other questionable websites- I found your site and was quite impressed! The attention to detail and information made my decision easy. Everything came in a timely manner and in perfect condition. I'll definitely shop again! Thanks
Date published: 2013-12-23

I have two questions. First, can the plastic spoon that came along with my Hario Coffee Syphon help me measure the 10 g of coffee that is suitable for one cup? Secondly: How should I grind the coffee? Like regular brew-coffee or ... ? Thanks for a reply

Asked by: Danny54
Hi, Danny. It's best to measure your coffee by weight rather than by volume for accuracy and consistency. We'd recommend purchasing a good scale that measures in small increments like the Hario Drip Scale or the Jennings CJ4000. You'l want to grind your coffee extremely fine - just shy of an espresso grind. Your total brew time, including the draw-down, should be between 1:30-1:45.
Answered by: Rfelb
Date published: 2014-02-17

I am in need of just the rubber gasket the fits on the stem of the top portion.  Is this something i could get from you guys? Thanks!

Asked by: CoreyGoldsmith
Hi, Corey We've searched the Hario product list high and low and have not been able to find this replacement piece. We're going to send an email to the importer and see what we can find out!
Answered by: Rfelb
Date published: 2013-10-21