Welcome! Please Sign In or Create an Account
Hario V60 Coffee Dripper Size 02
* Image is a representation. Actual product may vary based on model, size, and options selected.
$20.00
- Price MatchxFound a better price somewhere else? We'll beat it! Call us at 888-810-5043 or fill out our price match form
Overview
Choose your material/color by selecting "Click for Available Options" above.
The Hario V60 has become one of the most popular manual coffee brewers available, going from odd design, to specialty coffee mainstream in a short time. Whether you're a manual coffee brewing beginner, home-brewing coffee aficionado, or barista, the V60 is sure to cross your path at some point. What exactly makes the V60 so appealing? For starters, the V60 can brew an amazing cup of coffee. This is due to the unique design of the V60 which allows coffee to escape through both the sides of the brewer and the bottom. This helps create a nice even coffee brew. In addition, the V60 is simple and easy to clean up. This model of the V60 is the Hario V60 02. This size is built to brew coffee for 1-4 people (max volume of ~1L). For the smaller dripper, see our Hario V60 Size 01 listing.
Details:
- Perfect for brewing fresh coffee in 3-4 minutes for yourself or for some friends.
- Takes the V60 Size 02 white paper filters or theV60 Size 02 brown paper filters (can be added from options above).
- Pour-over brewing allows you to brew the coffee directly into a server or cup.
- Unique design leads to a uniform brew.
- Manual brewing allows you, the user, to control brewing time and temperature.
-
Plastic
-
Ceramic
- Glass
Advantage
SKU
Features
Brew Method: Pour Over
|design|
The Hario V60 02 is a conical pour-over brewer design to allow coffee to extract out of both the sides and the bottom of the coffee dripper. The V60 has raised ridges along the side-wall which allows the coffee to exit out the sides, creating an even extration for all of the coffee in the dripper. The V60 02 is the medium size of the Hario V60, ideal for brewing coffee for one to four people.
|technique|
Pouring technique and flow rate is important on the V60. We recommend using a pouring kettle like the Hario Buono Kettle for best results. Once you've gotten your kettle ready, begin by pouring just enough water to wet the coffee grounds and let it sit for 30-45 seconds. After this time of pre-infusion, begin pouring slowly in and out in concentric circles, keeping the water volume from half to three-quarters of the way full. Try to keep from pouring along the edge of the dripper. Continue pouring, keeping the water volume consistent, until you've reached the desired total brew volume. For beginning brewing parameters we recommend: 18-24 grams of coffee (medium grind), 300-400mL of water, 198-203° water temperature, and a 2-3 minute total brew time.
|advantage|
Once you get the hang of it, the V60 is quick, simple, and capable of consistently producing a great cup of coffee. This means that all of the coffee grounds share equal contact time with the water, better ensuring that all of the coffee grounds are being brewed evenly. The V60 02 is a perfect option for those wanting a dripper crafted for serving 1-4 people. Like most pour-over brewers, the V60 is easy to clean up: simply dump out the filter, rinse, and if you wish, put in the dishwasher (don't forget to take off the detachable plastic bottom on the glass V60).
Brand
Originally known primarily as a company that produces glass products, Hario (also known as Hario Glass) has been working to produce high quality coffee and tea products since 1921. Over the past few years, Hario has become known as the coffee industry leader in pour over brewing equipment. Hario has helped bring about a coffee renaissance in the U.S. by creating ingeniously designed coffee brewing and grinding products that are being used by cafes and home coffee connoisseurs alike for by-the-cup coffee brewing. The design and methods behind Hario's brewing devices have helped to insure that specialty coffee is being brewed with the craft that it deserves.
- 6/10 - Coffee Fest Report or:...
- 6/9 - Coffee Fest Report or:...
- 6/8 - Coffee Fest Report or:...
- 6/7 - Day 0: Gearing Up for...
- 6/5 - Your Big Break: Frisbee...
-
As the interest in specialty coffee continues to increase, so does the interest in brewing methods that best compliment the quality and ideals of specialty coffee. Up until this point there have been limited options when it comes to pour over brewing devices that offer both a small learning curve as well as excellent results. Garnering praise for both their calculated design and ease of use, the Kalita line of pour over brewers are helping that small list of brewers grow. The Kalita Wave Dripper is being offered in both small (1-2 people) and large (1-4 people). The small size is offered in both glass and stainless steel while the large size is offered in glass, stainless steel, and ceramic. For an overview of the unique style the Kalita Wave Dripper brings to the pour over method, a feature chart that overviews the design, technique, and advantage can be found below.
-
Few advancements in espresso machine technology over the past fifty years could be called revolutionary. The latest advancement featured in La Marzocco's Strada Electronic Paddle (EP) is one that has earned that title. Pressure profiling was first introduced into the mass market in 2009 by the Slayer Espresso Machine. The La Marzocco Strada takes this new technology to the next level by allowing the barista to save up to four pressure profiles at any given time. Along with the ability to save profiles, each group has a digital display that shows the temperature (±0.1°C), shot time, and current bars of pressure (±.1 Bar). The Strada perfectly combines the durability and workmanship of La Marzocco with the technology of the future.
-
When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression.
