Hario V60 Coffee Dripper Size 02
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Overview
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The Hario V60 has become one of the most popular manual coffee brewers available, going from odd design, to specialty coffee mainstream in a short time. Whether you're a manual coffee brewing beginner, home-brewing coffee aficionado, or barista, the V60 is sure to cross your path at some point. What exactly makes the V60 so appealing? For starters, the V60 can brew an amazing cup of coffee. This is due to the unique design of the V60 which allows coffee to escape through both the sides of the brewer and the bottom. This helps create a nice even coffee brew. In addition, the V60 is simple and easy to clean up. This model of the V60 is the Hario V60 02. This size is built to brew coffee for 1-4 people (max volume of ~1L). For the smaller dripper, see our Hario V60 Size 01 listing.
Details:
- Perfect for brewing fresh coffee in 3-4 minutes for yourself or for some friends.
- Takes the V60 Size 02 white paper filters or theV60 Size 02 brown paper filters (can be added from options above).
- Pour-over brewing allows you to brew the coffee directly into a server or cup.
- Unique design leads to a uniform brew.
- Manual brewing allows you, the user, to control brewing time and temperature.
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Plastic
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Ceramic
- Glass
Advantage
SKU
Features
Brew Method: Pour Over
|design|
The Hario V60 02 is a conical pour-over brewer design to allow coffee to extract out of both the sides and the bottom of the coffee dripper. The V60 has raised ridges along the side-wall which allows the coffee to exit out the sides, creating an even extration for all of the coffee in the dripper. The V60 02 is the medium size of the Hario V60, ideal for brewing coffee for one to four people.
|technique|
Pouring technique and flow rate is important on the V60. We recommend using a pouring kettle like the Hario Buono Kettle for best results. Once you've gotten your kettle ready, begin by pouring just enough water to wet the coffee grounds and let it sit for 30-45 seconds. After this time of pre-infusion, begin pouring slowly in and out in concentric circles, keeping the water volume from half to three-quarters of the way full. Try to keep from pouring along the edge of the dripper. Continue pouring, keeping the water volume consistent, until you've reached the desired total brew volume. For beginning brewing parameters we recommend: 18-24 grams of coffee (medium grind), 300-400mL of water, 198-203° water temperature, and a 2-3 minute total brew time.
|advantage|
Once you get the hang of it, the V60 is quick, simple, and capable of consistently producing a great cup of coffee. This means that all of the coffee grounds share equal contact time with the water, better ensuring that all of the coffee grounds are being brewed evenly. The V60 02 is a perfect option for those wanting a dripper crafted for serving 1-4 people. Like most pour-over brewers, the V60 is easy to clean up: simply dump out the filter, rinse, and if you wish, put in the dishwasher (don't forget to take off the detachable plastic bottom on the glass V60).
Brand

- 4/29 - Boston Translation or:...
- 4/9 - SCAA 2013: Boston-bound...
- 3/27 - Save Big with Bobby...
- 3/13 - 5 Smashing Coffee Beers...
- 2/15 - Latte Heart Winner...
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Hario's stainless steel water kettle, the V60 Buono, has been spotted popping up in coffee houses and the kitchens of baristas for some time now. A detailed search on the web will reveal, for the moment at least, that the Buono seems to be widely accepted as the most useful pouring kettle available. What makes this kettle so popular amongst pour-over enthusiasts? Several reasons stand out.
First, the thin pouring spout enables greater pouring precision as well as a slower, more consistent and controlled rate of pour, both of which are very helpful in achieving a precise, prolonged extraction.
Second, the stainless steel construction and large 1 liter capacity contribute toward keeping up the brew temperature for the duration of the entire brew cycle.
Third, the ergonomics involved in the design of the kettle help to make using it much easier. This may not seem like much, but if you're brewing large batches of coffee and pouring for three or more minutes per batch, doing several batches of coffee will quickly become a chore if your kettle doesn't cooperate with you.
Combine all of these facets with the fact that the Buono is manufactured by Hario, a very popular name in the coffee-brewing community, and the kettle's popularity is easily understood. For best results, combine the Buono with a V60 Dripper or Chemex to get a truly exceptional cup of coffee. -
Ever forgotten water on the stove until it evaporated... needed to consistently maintain the temperature of your water without constantly monitoring it... been frustrated that your old kettle could not be removed from its electric base for easy pouring and cleaning? The Pino Digital Kettle Pro is the answer to these water heating frustrations! With such standard features as a Digital Display with which the water temperature can be set and maintained, an easily detachable base for quick and safe pouring and cleaning, an easy-to-read water gauge, and "No Water" protection which automatically turns the kettle off when it runs out of water; the Digital Kettle Pro is one of the top kettles for heating water quickly and efficiently.
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The Fretta Iced Coffee Brewer is Hario's answer to brewing the perfect cup of iced coffee. Hario has combined their famous V60 brewer with a decanter and plastic diffuser to assure that the coffee is quickly cooled by hitting ice immediately after the brewing process. This quick heat transition is important in conserving the flavor of the coffee. The Fretta comes with 10 size 02 paper filters. We recommend that you purchase extra filters as well. To do this select filters as an add-on from the options on the right or go to our Hario 02 filter listing. Also recommend is a pouring kettle. We offer both the Hario Buono Kettle as well as the Kalita Wave Pot Kettle in the drop-down menu on the right.









