This past weekend, after already spending time in Seattle for Coffee Fest, I found myself northwest of Louisville once more. This time, I was a mere five hours away in the Windy City. What's a coffee nut to do, you ask? Why, head on over to Intelligentsia's Millennium Park Coffeebar, of course!
Today, the city of Louisville is being hit with what the meteorologists are predicting will be four to six inches of snow, which, when translated into practical terms, means many of the area's schools and some businesses are closed for the day. It also means that more than a few folks are snowed in and unable -- or unwilling -- to get out of their driveways. Thus, I feel honor-bound to produce something of interest for those of you who are in need of some sort of coffee-themed delight, and therefore have compiled another list of links for you to peruse and ruminate over.
A week or two ago, Kyle Glanville of Intelligentsia Coffee & Tea shared a thought on Twitter: many high-end coffee shops that pride themselves on the quality of their espresso serve downright mediocre filtered coffee. This is not a sentiment I can agree with based on my own personal experience, as I've not been able to frequent many such shops in person, but I do agree with it in principle.
Sorry for the delay, but this is my first day back in the office since the Bash. First off... wow! What an awesome success! So many people showed up and so much great coffee was consumed. Congrats to Chris Heiniger and Kenny Smith who took first and second place in the latte art competition, and a HUGE thank you to Chris Deferio for driving down from Muncie and gracing us with his coffee expertise.
There are so many more people to thank. I'm not sure where to begin and I'm sure that I will forget somebody. Here goes, thank you to:
We are planning to add a new focus for the blog in the next several weeks. Starting soon, we hope to regularly review coffee from different roasters locally here in Louisville, as well as across the country (and beyond!). This will provide us with an opportunity to not only cup great coffee in the office, but also to provide those reading our blog exposure to roasters and shops who are bringing specialty coffee to the mainstream. Get excited; we sure are! And to all you roasters out there, you are welcome to send us free samples, if you wish!
Several days have passed, yet the satisfaction of such a great bash still lingers! I believe it was a great event for the Louisville coffee community. Friday evening felt more like we were hanging and geeking out in someone's home than in a shop setting. We want to give big thanks to Anchorage Cafe for being such accommodating hosts. You guys were awesome and were so open to our requests and crazy ideas!
As you may have heard, Intelligentsia recently released an iPhone app. The app is free and provides the user with tips and a built in timer for various brewing methods, as well as access to a catalog of all their current coffee offerings. Check out a more full review of it here.
This is the first of our two part guest barista review on the
pour over brewing method. For these reviews, we bring you Collin Moody (
) reviewing the 155 Series, and John Letoto (
) reviewing the 185 Series.
Collin Moody's review of the 155 Series Kalita Wave Dripper
Collin is from Houston, Texas but currently lives in Chicago and serves as the lead barista at
in the Wicker Park neighborhood of West Town, Chicago. He's an avid home brewer and has contributed some great posts to the coffee community. Check out his blog,
. But for now, check out his review below:
Pioneering a new front for specialty coffee, pour over brewing represents the intersection of artistry and excellence. In this guide, we set out to examine the available options and scrutinize them side by side.
The Baratza Forté is the newest coffee and espresso grinder on the planet – what in the world is it all about? We've pitted it against some classics and peeked under the hood to help get the word out: this grinder's got guts!
The siphon is the most complex of all manual brewers and the cup it produces might be the most unique. For a clean, full, and flavorful coffee, hit play and let Chris walk you through the whole process.
The Clever is one of our favorite coffee makers for no-fuss, no-matter-where, single-cup brewing. Gather a few familiar tools, quality ingredients, and your new Clever and you'll have a delicious cup in front of you in just minutes, sans hassle.
The end of the Big Eastern Brewers Cup is just about here! We've seen dozens of top notch services this weekend — and tasted most of their fabulous coffees — but now it's time to watch the last of them and learn which of the final 12 competitors our judges scored highest.
Welcome, watchers near and far, to the 2nd installment of our LIVE Big Eastern Brewers Cup coverage! You're looking at the internet's only on-the-fly, off-the-cuff, all-inclusive report of everyone's favorite filter coffee comp. Come see what happens on day 2!
The next phase of the United States competition season is upon us! This weekend, the SCAA, the BGA, and sponsors like Prima present the Big Eastern Event. Watch with us – on the web or in the flesh – as Brewers Cup competitors bring their best, hoping for a spot on that national stage.