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What We Are Brewing | Afficionado Coffee

What We Are Brewing | Afficionado Coffee

Jul 8th 2022 Written by Ragan LaTour-Kelley
Specialty coffee spans far beyond the trendy new coffee shop down the road, flaunting coffees from exotic lands and promising flavor notes of honeycomb, stone fruit, or toasted cinnamon. Specialty coffee is a process, one aiming for precision and c …
What We Are Brewing: Metric Coffee

What We Are Brewing: Metric Coffee

Aug 23rd 2021 Written by Ragan LaTour
We have spent this year exploring coffee roasters from all over the country. From the hills of central Texas, to the bustling streets of Brooklyn, we’ve tested, tasted, and appreciated the time and effort these men and w …
What We Are Brewing: Flat Track Coffee

What We Are Brewing: Flat Track Coffee

Jul 26th 2021 Written by Steve Morrow
Not surprisingly, the office at Prima is always stocked with coffee. Always. Since we sell coffee equipment, and only that with which we have been able to make consistently tasty cups, we find it necessary to sample coff …
What We Are Brewing : Mother Tongue Coffee

What We Are Brewing : Mother Tongue Coffee

Jun 28th 2021 Written by Ragan LaTour
From the high elevation of Ethiopia’s mountain region, to the hustle and bustle of a neighborhood cafe, a coffee bean encounters a great deal before making its way into a morning latte. Often spanning continents, from se …
What We Are Brewing : Proud Hound Coffee

What We Are Brewing : Proud Hound Coffee

Apr 26th 2021 Written by Ragan LaTour
It's a new month and we're back with a new brew! An abundance of coffee makes its way into the Prima office, and we don't say that lightly. Whether we’re testing coffees and building relationships, or one of us has disco …
What We Are Brewing: Parlor Coffee

What We Are Brewing: Parlor Coffee

Mar 22nd 2021 Written by Steve Morrow
Not surprisingly, the office at Prima is always stocked with coffee. Always. Since we sell coffee equipment, and only that with which we have been able to make consistently tasty cups, we find it necessary to sample coff …