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Now that we've covered the basics of buying a burr grinder, what comes next? Whether you are looking to upgrade from your current grinder, or you'd rather jump a few rungs up the ladder for your first grinder, your options are myriad.
If you’re hunting for a new espresso grinder, you’d do well to set your sights on Mazzer. These classic and time-tested machines are both legendary and ubiquitous in the coffee world - and for good reason! These are sturdy, solid machines, built like a tank and designed for precision. But with so many options, how do you know which model is right for you? Let’s take a closer look at Mazzer’s line of grinders and set you on your way to espresso nirvana.
Buying a new burr grinder can seem like an intimidating task, but it shouldn't be! Follow our three tips to simplify your choices and help you pick the right grinder for your needs.
So we can't keep the secret any longer. We are letting the cat out of the bag. Within the next several days, Prima Coffee will be the proud new owner of a two group Dalla Corte Evolution espresso machine for demoing in the office and future Barista Bashes and latte art competitions around town! And that's not all; it will be paired with the excellent Mazzer Mini grinder! If you want to stop by and pull a shot, give us a call! (We won't charge admission, but coffee donations are greatly appreciated!) Stay tuned for more info about the machine as we test it out.
If you’ve perused our blog before or spent any time scrolling through our social media feeds, you can probably tell: we’re huge grinder nerds here at Prima. It’s true, of all the equipment we test out and use in our day to day, grinders are probably the most exciting (Hello, Baratza Sette!). And that’s mainly because grinder technology is in a bit of a Renaissance right now - we’re seeing better burrs in more places, more attention paid to grind
When coffee professionals from all over gather each year for the annual Specialty Coffee Expo, you know it's going to be a whirlwind of a weekend. Sample bags of beans are doled out to prospective clients, business cards are shoved deftly into new hands, smiles abound and the coffee flows more freely than the water does (seriously, it's sometimes tough to stay hydrated at these things!). There are a half dozen parties every night, the local coffee shops put on special menus and polish up their service, and every Airbnb in the area will suddenly find itself laden with grinders and brewing wares. It's a phenomenal sight to behold and such a thrill to take part in - every year we leave impressed, exhausted, and excited for the weeks to come.