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Tuesday Morning Cup: 60% Costa Rica Don Mayo La Ponderosa Bourbon & 40% of Ethiopia Beloya Selection Eight
This morning, I brewed a batch in the V60 at home, then brought it here to the office. Since I had a lot of leftover batches lying around my kitchen, I combined the end of two batches to get an acceptable amount of coffee for my desired yield size. The coffees? Roughly 60% of Costa Rica Don Mayo La Ponderosa Bourbon and 40% of Ethiopia Beloya Selection Eight, both of which were kept on the lighter side of the roasting spectrum.
Hario's V60 dripper is built for precision in brewing, with a unique design that allows you to dial in your perfect cup of coffee. A popular choice in many coffee bars for its shorter brew times and memorable flavors, the V60 gives an even brew that lands right in your cup. In this video, Chris walks through what you'll want to know and the products you’ll need to get the best cup from this little brewer that we really like. We think you’ll like it, too.