A Comparison of Pour Over Brewing Kettles

Every trade has its tools, and that of manual coffee-making is no exception. One of the most important tools — especially for pour-over brewing — is the kettle. As the appreciation for culinary coffee continues to grow, so does the demand for a kettle that meets the needs and demands of the at-home and professional barista. We've made an effort to offer a limited, accessible offering of kettles that fit various budgets and preferences, each kettle bringing different strengths to the table.
Price
Capacity
Weight
Slowest
Flow Rate
SKU
Advantage
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When it comes to serving freshly brewed coffee in a commercial setting, one key dilemma has continually arisen. How can a commercial, high volume coffee shop make quick, fresh coffee without sacrificing quality? The solution has been either (1) to slightly sacrifice quality by making a large amount of drip coffee every hour or so, or (2) to preserve quality but to slow down production and possibly lose a potential profit with single-cup brewing (V60, Chemex, French Press, etc.). The brewing process that the Bunn Trifecta is built upon could be the answer to this significant dilemma.
The Trifecta has been anxiously awaited by the coffee community since Starbucks bought the rights to the Clover brewing system and took it off the market. At a fraction of the price of the Clover, the Trifecta could be the next-generation coffee system. The process is incredibly simple and efficient without sacrificing quality. It can be compared to a Syphon Brewer in its use of total immersion, constant temperature, and agitation of the grounds.
First, the hot water completely saturates the freshly ground beans resulting in a French Press like immersion. This takes advantage of the total extraction of beans that can only take place in full immersion brewing systems.
Second, Air is injected into the pressurized chamber which agitates the grounds. This further enhances extraction by exciting the grounds and water as they interact with each other.
Third, at just the right time (before over-extraction can take place), the pressurized air presses the coffee through a metal filter into the waiting cup. Similar to the Aeropress, this added pressure further enhances the extraction process and ensures a full-bodied flavor in the coffee. To read a full, hands-on review of the Bunn Trifecta by our coffee team, click here: Bunn Trifecta First Impression. -
The Baratza Vario looks much like Baratza's other offerings (i.e., the Encore, Virtuoso, and Preciso) in regard to silhouette, footprint, and general design. Those who've used them extensively, however, know that there's far more than mere nomenclature that separates the Vario from its brethren. Practically speaking, it has shown to give a consistently uniform and desirable grind for the full grind spectrum, all the way from espresso to press pot, something no other non-commercial grinder currently out on the market can boast. It is a highly efficient machine, wasting very little in the way of coffee grounds, but it shines in its ability to produce excellent espresso, shot after shot after shot, a feature aided by the three timed dosing presets it allows the user to store and recall at the push of a button.
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Small, lightweight, and portable, the Skerton is the ideal hand grinder for the traveling coffee enthusiast, or the home enthusiast on a limited budget. The Skerton employs adjustable conical ceramic burrs for grinding any of the wide range of grinds employed in today’s coffee market. It can easily handle anything from fine espresso to a coarse French Press setting. The Skerton’s detachable 100 gr. glass jar is perfect for collecting the grounds, and in combination with the plastic screw-on lid (included in order) can even double as a storage unit for whole beans on those long trips. After grinding is finished, cleaning the Skerton is as easy as placing the unit in the dishwasher since the entire grinder is dishwasher safe. Whether you desire a quality, handy grinder for the road or enjoy the fine art of manual coffee preparation, the Hario Skerton is the ideal candidate. For an even more portable hand grinder from Hario, check out the Mini Mill (for a more detailed comparison of the two grinders, check out this blog post: Hario Skerton vs. Mini Mill).








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Which kettle would you pick as your favorite?
My personal all-around favorite is the electric Bonavita. It is at such a low price, heats up super fast, has a great pour-rate. I also throw a thermometer in the top and give it a couple of minutes after boiling to go down to 200 range.
We think the temperature stability, slower possible flow rate, and style give the Wave Pot our vote as the favorite, but these each have their place. The Kalita Thin Spout has the second slowest flow rate and is a tad easier to control because of its lighter weight. We'd recommend the Thin Spout over the Wave Pot if you're only brewing smaller, one to two person, batches and don't care about the style differences. The Hario Buono has the largest capacity out of all of the kettles (1.2 L / 45oz.) and it has an easy to control flow and is considerably light for its capacity. The Bonavita is quickly becoming one of our favorites because of the price, electric option, and the fact that you can fit one of our milk thermometers in through the whole in the top to get an easy temperature reading. Hope this helped!
What do you think primarily will be your uses?