Weighing In on the Pour Over Scale Problem
Jun 6th 2011 Written by Lee Sill
If you are a fan and practitioner of manual, pour over brewing methods like
the V60 or Chemex, you may, like many of us, pour using a scale for precision
and profiling. And, if you pour on a scale, perhaps you have experienced the
frustration of h
…
Home Brewing 101: Choosing a Coffee
May 4th 2011 Written by Matt Galyon
We receive a fair amount of calls from customers asking for our
recommendations on coffee. The problem for us is that we have customers from
all over the country and don't always know of a good coffee roaster in their
area. That being the case, li
…
Prima Coffee's Siphon Brewing Guide and Yama Siphon Review
Oct 5th 2010 Written by Matt Galyon
Over the past couple of years I've experimented with many different brewing
methods. The one brewing method that captivated me when introduced to it and
the one which I keep running back to when I want to be able to count on a good
cup of coffee i
…
Bunn Trifecta - First Impression
Jun 30th 2010 Written by Matt Galyon
The Bunn Trifecta is way more impressive in person
than what I’ve read about or seen in pictures. The fact that this machine is
hand-made and is primarily composed of metal attests to the craft and
durability. This thing looks and feels sturdy. Ma
…